Canned tomatoes for the winter without vinegar are a priority billet for those who care about a healthy diet or do not respect the vinegar taste in snacks. In a similar performance, tomatoes will be pleased with excellent characteristics and will become one of the best additions to any table.
How to close tomatoes without vinegar for the winter?
If there is a desire to prepare tomatoes without vinegar for the winter, recipes for a tasty snack and available recommendations will help to realize the undertaking efficiently and without unnecessary hassle, providing at its best the ideal preservation of the billet.
- For canning choose tomatoes of the correct form, without damages and dents, with dense flesh.
- Before salting hot, the washed fruits are punctured with a toothpick, skewer or fork, which will help preserve the integrity of the tomatoes and protect them from cracking.
- As flavorings and spices, dill umbrellas, parsley, celery, black and fragrant peppercorns, cloves, cinnamon, garlic, chili, cherry, horseradish, currant leaves are often used. Will not be superfluous and laurel sheets.
- Banks before canning are sterilized in any convenient way, the lids are boiled for 5 minutes.
- Water for canning is filtered, bottled or spring.
- After corking, the hot jars are turned upside down and the heat is wrapped up until it cools down completely, which will ensure an ideal preservation of the billet for a long time.
Tomatoes for the winter without vinegar and sterilization
Tomatoes marinated without vinegar and sterilization according to the following recipe are balanced in taste, the degree of sharpness and spice of which can be adjusted by changing the composition of additional ingredients. With proper execution of the process and observance of sterility conditions, the billet is perfectly preserved even without acid preservatives.
Ingredients:
- tomatoes - 2-2.5 kg;
- water - 1,5-2 l;
- salt and sugar - 2 tbsp. spoons;
- garlic - 4-5 teeth;
- greens, spices.
Preparation
- The washed tomatoes are laid in sterile jars, putting on the bottom greens and spices.
- Pour the tomatoes with boiling water, leave for 20 minutes under the lid.
- The liquid is drained, boiled, again poured into jars for 20 minutes.
- Once more, boil the infusion, adding salt and sugar.
- Pour the brine into the jars.
- Seal tomatoes for the winter without vinegar with sterile caps, turn the containers upside down, warm them until completely cooled.
Tomatoes in own juice without vinegar
If you have a rich harvest, you should not miss the opportunity to eat an ideal snack in all respects by preparing tomatoes in your own juice without vinegar. With this preparation, tomatoes retain a fresh natural taste, gaining a light piquancy and a lacking balance of salt and sugar. If desired, you can put in the jars cloves of garlic or spices.
Ingredients:
- tomatoes - 2 kg;
- freshly prepared tomato juice - 1.5 l;
- salt - 1.5 tbsp. spoons;
- sugar - 2.5 tbsp. spoons.
Preparation
- Prepare in any convenient way the right amount of juice.
- Boil the tomato for 5 minutes, adding salt and sugar.
- Tomatoes are laid out on cans, poured with juice, covered with lids.
- Sterilize the liter containers 20 minutes, three-liter 30 minutes, cork, wrap.
Tomatoes with aspirin without vinegar for the winter
Prepare salted tomatoes for the winter without vinegar can with the addition of acetylsalicylic acid, which will play the role of a preservative, creating the right acidic environment, and protect the billet from the influence of harmful bacteria. When storing containers in the cold, you can use a single brine fill.
Ingredients:
- tomatoes - 2 kg;
- aspirin - 2 tablets;
- salt - 1-1.5 tbsp. spoons;
- water - 1.5 liters;
- greens, spices, garlic.
Preparation
- In the sterilized cans are laid, greens, garlic, spices and washed tomatoes.
- Pour tomatoes with boiling water.
- After 20 minutes, the water is drained and boiled with salt.
- Add aspirin to the jars, pour boiling brine.
- Seal the salted tomatoes with aspirin without vinegar, wrap up in an inverted form until cooling.
Marinated tomatoes without vinegar with citric acid
Pleasant to taste, with a harmonious sourness, prepared tomatoes without vinegar for the winter with citric acid are obtained. The additive will ensure the perfect preservation of snacks at room conditions without additional sterilization. Special piquancy to tomatoes will give sweet Bulgarian pepper, cloves and parsley.
Ingredients:
- tomatoes - 1,5 kg;
- citric acid - 1 teaspoon;
- salt - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- water - 1 l;
- Bulgarian pepper - 0,5-1 pcs .;
- cloves - 2 pcs .;
- greens, spices.
Preparation
- In a sterile container, green, spices, cut peppers and washed tomatoes are laid out.
- Pour everything with boiling water for 20 minutes.
- Water is drained, boiled with salt, sugar and citric acid, poured into cans.
- They cork the tomatoes for the winter without vinegar, wrap them until they cool down.
Sweet tomatoes for the winter without vinegar
Canned tomatoes without vinegar on the following recipe will please fans of sweet billets. The amount of sugar can be reduced or increased, choosing the proportions according to individual preferences. If you put several rings of chili into each jar, the appetizer will acquire a piquant ostrinka.
Ingredients:
- tomatoes - 1,5 kg;
- salt - 2 tbsp. spoons;
- sugar - 4-5 tbsp. spoons;
- water - 1 l;
- greens, spices.
Preparation
- Banks are spread out with greens, spices, washed tomatoes.
- From the water, salt and sugar boil brine, pour it on the tanks.
- Cover the vessels with lids, sterilize for 20 minutes.
- Cork tomatoes sweet for the winter without vinegar, wrap up before cooling.
Tomatoes with grapes for the winter without vinegar
Unusual taste is gained cooked pickled tomatoes without vinegar for the winter with grapes. Preferably use berries of white or pink sweet and sour varieties. The natural acid contained in them will ensure proper taste and safety of the snack, and the preparation itself will be supplemented with one more delicious edible component.
Ingredients:
- tomatoes - 1,2-1,3 kg;
- grapes - 300 g;
- salt - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- water - 1 l;
- Bulgarian pepper - 1-2 pieces;
- greens, garlic.
Preparation
- Peppers, greens and garlic are placed on the bottom of sterile containers.
- Fill the cans with washed tomatoes and grapes.
- Pour contents with boiling water for 20 minutes.
- Drain the water, boil with salt and sugar, again pour into the jars.
- Seal tomatoes with grapes for the winter without vinegar, wrap.
Tomatoes with apples for the winter without vinegar
The source of additional acidity of the billet can be apples of the corresponding acidic and aromatic varieties. The ideal option will be the fruits of Antonovka. For one three-liter container it will be necessary to put two fruits of medium size. They can be preliminarily cut into large slices, while removing the seed boxes.
Ingredients:
- tomatoes - 1,5 kg;
- apples - 2 pieces;
- salt - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- water - 1.5 liters;
- greens, peppers, spices, garlic.
Preparation
- In a sterile jar they spread out greens, spices, tomatoes and apples.
- Pour the ingredients for 20 minutes with boiling water.
- Drain the water, boil with salt and sugar, pour into the tank.
- Cork tomatoes with apples without vinegar, wrap.
Tomatoes in jelly without vinegar for the winter
Surprise loved ones and friends will succeed in an original and refined snack cooked according to the following recipe. In this case, tomatoes without vinegar are preserved in jelly filling, which effectively adds fruit to the feed. A special taste of jelly and tomatoes will add onion rings and garlic slices added to the jar.
Ingredients:
- tomatoes - 2 kg;
- onion - 500 g;
- gelatin - 2 tbsp. spoons;
- salt - 2 tbsp. spoons;
- sugar - 0.5 cup;
- water - 1.5 liters;
- dill, parsley, garlic, laurel, sweet pepper.
Preparation
- On the banks lay tomatoes, alternating with onion rings and chopped garlic.
- Pour gelatin with a glass of water, and the rest of the liquid is boiled brine, adding salt and sugar.
- Stir granules into the brine, pour into the jars.
- Sterilize the containers for 10 minutes, cap, wrap.
Green tomatoes for the winter without vinegar
Not having time to ripen the fruits can be preserved in tomato juice . The taste of the resulting billet will surprise even the seasoned cooks, having pleased with a special piquancy, sophistication and freshness. With the correct performance of simple and unpretentious technology, the snack is well preserved even under room conditions.
Ingredients:
- green tomatoes - 2 kg;
- tomato juice - 1.5 liters;
- salt - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- aspirin - 2 tablets;
- cinnamon - 0,5 tsp.
Preparation
- Spread the green tomatoes on the banks.
- The tomatoes are poured twice with boiling water, so that each time the fruit is kept under the lid for 15 minutes.
- Tomato juice is boiled with salt, sugar and cinnamon.
- In the cans they throw aspirin and pour in tomato paste.
- Cork green tomatoes without vinegar, wrap up before cooling.
Tomatoes slices for the winter without vinegar
Simple canning of tomatoes without vinegar on the following recipe will allow to find application to large fruits that are not completely included in the jar. Prepared in a similar manner, tomatoes retain a fresh taste, gaining a slight piquancy. A special aroma will give the leaves of celery or basil, laid on the bottom of the tanks.
Ingredients:
- tomatoes;
- water - 1.5 liters;
- salt - 1 tbsp. a spoon;
- garlic, celery or basil leaves.
Preparation
- Put the sliced garlic and herbs on the bottom of the cans.
- The vessels are filled with sliced tomatoes.
- Boil the water with salt, pour into the banks.
- Sterilize the containers for 10 minutes, cap, wrap.
Tomatoes in a cold way for the winter without vinegar
Pickling tomatoes without vinegar, taking into account the following recommendations will allow you to get a delicious savory snack without heat treatment. This method is suitable in the presence of a cellar, a cold cellar or free space in the refrigerator, since after the design of the cans should be stored exclusively in the cold.
Ingredients:
- tomatoes - 2 kg;
- water - 1.5 liters;
- salt - 2 tbsp. spoons;
- greens, spices, garlic.
Preparation
- In the banks are laid greens, spices, washed tomatoes.
- Dissolve the salt in clean cold water, pour the brine in a container.
- Cover the vessels with capron lids and clean them in the cold.
- Salted tomatoes cold way without vinegar will be ready for use after 1.5 months.