There are plenty of reasons for making jam from apricots for the winter. First of all, it's an excellent way to process the harvest quickly, easily and without any financial expenses, having received jars of delicious aromatic billet which in the cold season will serve both excellent dessert, and baking stuffs, and even vitamin compote.
How to cook apricot jam?
Prepare jam from apricots at home simply, for this, the fruits are peeled, boiled in syrup until softened and grinded to uniformity, using a sieve or a pale blender. After, put on the fire and tormented for at least half an hour to the density. Sometimes, for viscosity add gelatin, starch or increase the amount of sugar.
- The recipe for jam from apricots for the winter can be realized in various ways, but tasty and thick harvesting will come only from very ripe fruits.
- If jam is brewed without sugar, then it must be sterilized. The billet welded with sugar can not be sterilized only if the amount of sugar is 60% of the total mass. Otherwise, she will ferment.
- To avoid burning out, jam necessarily stir. Readiness is checked as follows: run with a shovel on the bottom of the container, if a track is formed that slowly fills - then jam is ready.
Fruit jam from apricots for winter - a simple recipe
Jam from apricots without pits is one of the simplest and best quality options for a perfect winter billet. In fact, the recipe is classic: apricots are cooked to softness, cooled, peeled and rubbed through a sieve, add the accompanying ingredients and boiled 40 minutes until smooth, thick consistency.
Ingredients:
- apricots - 2 kg;
- sugar - 1 kg;
- citric acid - 10 g.
Preparation
- Peel the apricots and cook until soft.
- Cool, remove the peel and wipe through a sieve.
- Add sugar, citric acid and cook, stirring, for 40 minutes.
- Pour the jam from apricots for the winter on sterile jars and roll them.
How to cook thick jam from apricots?
Fans of sweet baked goods should prepare a tender and thick jam from apricots, because such a delicacy is an excellent filling for pies, pancakes and bagels. In addition, the billet can be welded without additional ingredients, since apricots contain a lot of pectin, which is an excellent natural thickener.
Ingredients:
- sugar - 1 kg;
- apricots - 1 kg.
Preparation
- Peeled apricots, glow with a fork, sprinkle with sugar and leave for 5 hours.
- After a while, put on the fire and cook for 35 minutes.
- Whisk the mass with a blender until smooth and return to the plate for 5 minutes.
- Roll the jam thick from apricots for the winter in sterile jars.
Apricot jam through a meat grinder - recipe
Fruit jam from apricots for the winter through a meat grinder is one of the simplified versions of a sweet billet that does not require pre-brewing and labor-consuming rubbing. The whole preparation consists in passing the fresh fruits from the bones through the meat grinder and half-hourly evaporation of the fruit mass over low heat.
Ingredients:
- apricots - 2.5 kg;
- sugar - 2 kg;
- vanillin - 10 g.
Preparation
- Peeled apricots scroll through the meat grinder.
- Add sugar, vanillin and heat until the sugar dissolves.
- Strengthen the fire and cook jam from apricots for the winter 30 minutes.
- Spread on cans and roll.
Jam from apricots without sugar
Apricot jam without sugar for winter is an extremely useful treat. Its advantage lies not only in saving money, and preserving a number of vitamins, but also in the modern approach leading to healthy and proper nutrition. And although it takes a few days for the preparation, it's worth it to make such an experiment.
Ingredients:
- apricots - 5 kg;
- water - 500 ml.
Preparation
- Peeled apricots pour water, bring to a boil and cool.
- Drain the juice into a separate container.
- Apricots wipe through a sieve, return to the stove and boil for 20 minutes.
- Repeat the process for 5 days.
- After that, spread the jam on sterile jars and roll.
Jam from apricots and oranges
Apricot jam with orange and lemon will add variety to standard recipes. It is the perfect combination with attractive color, amazing vitamin reserve, citrus aroma and impeccable taste, in which the sweet and sour orange perfectly delineates the sugary apricot, and citric acid adds a special piquancy.
Ingredients:
- apricots - 2 kg;
- oranges - 900 g;
- sugar - 3 kg;
- lemon - 1 piece;
- water 250 ml.
Preparation
- With oranges, peel off the peel, peel, peel into slices.
- Connect halves of apricot, zest, sugar, water and cook until soft.
- Cool, chop, add the lemon juice and, after boiling for 5 minutes, roll in the jars.
Apple-apricot jam - recipe
Apple-apricot jam is an excellent example of an incredibly aromatic, useful, good-quality home preparation, the preparation of which will interest lovers of simple but balanced taste combinations that can appreciate how juicy apricots successfully contrast with sweet and sour fresh apples.
Ingredients:
- apricots - 300 g;
- apples - 500 g;
- sugar - 800 g.
Preparation
- Peeled apples, scroll in a blender and transfer to a saucepan.
- Add the puree from apricots and boil for 20 minutes.
- Grind the mass with a dip blender, add sugar and cook for 30 minutes.
- Pack on sterile jars.
Apricot jam with gelatin
Jam from apricots for the winter with gelatin will be appreciated by the very busy housewives, because the use of such a thickener completely eliminates the long standing near the stove and continuous stirring, and allows you to get a thick, gelatinous billet in just 15 minutes, which is convenient for high loads during the berry season.
Ingredients:
- apricots - 2 kg;
- gelatin - 40 g;
- water 100 ml;
- sugar - 1,4 kg;
- lemon juice - 60 ml.
Preparation
- Gelatin fill with water and set aside for 30 minutes.
- Peel the apricots, sprinkle with sugar and cook for 15 minutes.
- Add lemon juice and swollen gelatin, quickly mix and remove from heat.
- Spread the delicious jam from the apricots in the cans and roll them.
Chocolate jam from apricots
Jam from apricots with chocolate will delight the sweet tooth. Especially experienced will be able to appreciate the silky texture, the original flavor and chocolate-fruity aroma, preparing dessert with his own hands. To do this, you just need to weld ordinary jam, mix it with cocoa powder and boil the billet to the desired consistency.
Ingredients:
- Apricots - 1,5 kg;
- cocoa - 60 g;
- water 250 ml;
- sugar - 1,3 kg.
Preparation
- Peeled apricots, pour 1 kg of sugar and boil in water for 15 minutes.
- Blend the resulting mass with a blender and return it to the fire.
- 300 g of sugar rub with cocoa and enter into a mash.
- Cook the chocolate jam from apricots for the winter 10 minutes.
How to cook jam from apricots in a multivark?
Jam from apricots in a multivark requires careful attention. And although the multivarka will protect you from burning and will allow you to get a good product, you need to look after the jam, because the quality workpiece must have a thick texture, which is possible only with constant stirring for the last 20 minutes.
Ingredients:
- apricots - 1 kg;
- lemon juice - 40 ml;
- sugar - 600 g;
- water 100 ml.
Preparation
- Cut the fruits and put them in the bowl.
- Add water and tomatike in the "Baking" mode for 15 minutes.
- Whisk in a separate bowl, add sugar and juice.
- Transfer to the bowl and tomato in "Stewing" 45 minutes.
- Last 20 minutes stir with the lid open.