Any salad with zucchini prepared with love and care for the winter will be perfectly preserved throughout the year, and please with excellent taste. The presence of numerous variations of such a snack can satisfy the diverse needs of a wide audience of consumers.
How to prepare a salad of courgettes for the winter?
If you are fired up with the idea of preparing a salad of zucchini for the winter, the recipes of such a piece, time-tested, and available recommendations will help you cope with the task at its best.
- Marrows for salad preparation can be used young or more mature, having cleared the last of the peel and inner pulp with seeds.
- Washed fruits are prepared properly, ground.
- Supplement zucchini with vegetables and spices, patted until ready and sealed in cans or freshly sterilized in vessels in a vessel with boiling water, and then rolled up with lids.
- For better preservation, wrapped upside down banks with salad to cool down.
Zucchini salad for winter - simple recipe
The most popular among hostess salads from courgettes for the winter without sterilization. One of these types of blank is presented below. The simplicity of the technology is complemented here by the excellent taste of the snack that has been obtained, which undoubtedly makes it possible to classify the recipe as a priority.
Ingredients:
- zucchini - 3,5 kg;
- carrots - 0,5 kg;
- garlic - 4 heads;
- vinegar - 150 ml;
- sugar - 150 g;
- oil - 150 ml;
- salt - 2 tbsp. spoons;
- tomato sauce - 500 ml;
- hot pepper - to taste.
Preparation
- Zucchini, like carrots, cut into cubes or cubes.
- Mix the tomato sauce, salt, sugar, oil, pepper and chopped garlic, boil the mixture and lay in it zucchini and carrots.
- Boil the vegetable mass for 25 minutes, pour in the vinegar, puff for another 5 minutes.
- Hot cork salad from courgettes for the winter in sterile jars, wrap.
Zucchini salad with rice for winter
Harvested zucchini salad for the winter with the addition of rice will be a great garnish for meat, fish or a fine snack for self-serving. Initially, it may seem that the croup in the composition is superfluous, but once having tried the workpiece in such a performance, all doubts fall away, and the recipe becomes one of the favorites.
Ingredients:
- zucchini - 1 kg;
- tomatoes - 2 kg;
- carrots - 0,5 kg;
- sweet pepper - 1,5 kg;
- rice - 2 cups;
- onion - 3 pieces;
- vinegar - 100 ml;
- sugar - 200 g;
- oil - 250-300 ml;
- salt - 2 tbsp. spoons;
- sweet pepper - 5 pcs .;
- laurel - 7 pcs.
Preparation
- Vegetables are prepared properly and sliced in the desired shape and size.
- Vegetable mass is supplemented with washed rice, butter, salt, sugar, spices and stewed for 30 minutes.
- Pour in the vinegar, warm the contents of the vessel for another 3 minutes.
- Seal the zucchini salad with rice for the winter in sterile jars, wrap.
Salad of cucumbers and zucchini for the winter
Zucchini salad with cucumbers for the winter is not only an insanely tasty homemade stock, but also an effective way to attach overgrown cucumber fruits or irregularly shaped specimens that are not suitable for canning whole. In this case, they need to be cut into cubes or large cubes, cleaning if necessary from seeds and peel.
Ingredients:
- zucchini and cucumbers - 1,5 kg each;
- tomatoes - 2 kg;
- carrots and tomatoes - 200 g;
- garlic - 1 head;
- parsley - 1 bunch;
- vinegar - 1/3 cup;
- sugar and tomato paste - 2/3 cup;
- oil - 100 ml;
- salt - 1 tbsp. spoons.
Preparation
- Grind all the vegetables and together with the rest of the ingredients, except vinegar and parsley, stew for 40 minutes.
- Add greens and vinegar, boil the mass for another 10-15 minutes.
- Seal a salad of courgettes and cucumbers for the winter, wrap.
Salad for the winter from aubergines and zucchini
Prepare an assortment of salads for the winter with zucchini is possible with the addition of aubergines, which will contribute to their appetite for their share of saturation and enrich the taste. Vinegar is poured directly into the container before corking. Its quantity is based on the calculation for one can of 0.75 liters. Salt and sugar in this case add to taste in the process of extinguishing vegetables.
Ingredients:
- zucchini and eggplants - 1 kg each;
- tomatoes and carrots - 500 g;
- garlic - 1 head;
- vinegar - 2 tbsp. spoons;
- sugar and salt - to taste;
- oil - 100 ml.
Preparation
- Shredded vegetables and tomatoes are put in a pan with oil, braised for 20 minutes.
- Add the garlic, salt, sugar, warm the mass for 7 minutes, put it into the jars.
- Add the vinegar in the container, the salad is closed from the zucchini for the winter and tightly insulated until it cools down.
Spicy zucchini salad for the winter
Salad from courgettes and pepper for the winter, prepared according to the following recipe, will please fans of sharp preparations. The degree of sharpness can be adjusted by changing the amount of hot pepper in the composition, which in this case is one of the main components determining the final taste of the vegetable billet.
Ingredients:
- zucchini - 3,5 kg;
- carrots and bell peppers - 500 g;
- hot pepper - 4 pods;
- garlic - 2 heads;
- parsley - 1 bunch;
- vinegar - 200 ml;
- sugar and salt - 2 tbsp. spoons;
- oil - 300 ml.
Preparation
- Marrows are cut into semicircles or cubes, chop the carrots, pepper into strips.
- Add all the other ingredients, mix and leave the mass for 3 hours.
- Lay out the salad on the banks, sterilize 20-30 minutes, cork, wrap.
Salad from courgettes with mayonnaise for the winter
If the above-presented tasty salads from courgettes for the winter you already prepared, try to execute the following simple recipe for snacks with the addition of mayonnaise. Pleases and balanced harmonious piquant taste of delicacies, and its pleasant texture, and appetizing, inviting to a meal flavor.
Ingredients:
- zucchini - 4 kg;
- carrots and onions - 500 g each;
- black pepper - ½ tsp;
- oil, vinegar and mayonnaise - 250 ml each;
- sugar - 5-7 tbsp. spoons;
- salt - 3 tbsp. spoons.
Preparation
- Marrows, carrots and onions cut into cubes, mixed with other ingredients, laid out on cans.
- Cover the containers with covers, sterilize in boiling water for 40 minutes.
- Cork a simple salad of courgettes for the winter, turn over the lids and allow to cool.
Salad of fried zucchini for the winter
Having prepared a delicious zucchini salad with garlic for the winter, it will be possible to enjoy the taste of an appetizing snack all year long, an analog of which from fresh fruits for many is one of your favorite fried delicacies in the summer. Apple cider vinegar can be replaced with lemon juice, and pepper and Provencal herbs altogether excluded from the composition.
Ingredients:
- zucchini - 2 kg;
- garlic - 1 head;
- oil - 1.5 cups;
- apple vinegar - 150 ml;
- water - 3 cups;
- Chili and herbs of the Provence - to taste;
- sugar and salt - 3 teaspoons.
Preparation
- Zucchini, cut in circles of centimeter thickness, fried in oil, stacked in sterile jars.
- Of the remaining ingredients, marinade is boiled, boiled for 2 minutes, poured into zucchini.
- Immediately, the salad is sealed and sealed until it cools.
Salad of courgettes in tomato for the winter
Choose a suitable recipe and prepare the best salad from courgettes for the winter - it's not an easy task, especially when there are so many various appetizing variations of spicy biscuits at hand. The following recommendations will help to provide a decent supply to those who particularly like salads, brawned in tomato.
Ingredients:
- zucchini - 2.5 kg;
- carrots and bell peppers - 400 g;
- tomato juice - 1 l;
- garlic - 1 head;
- oil - 1 glass;
- tomato paste - 2 tbsp. spoons;
- apple vinegar - 150 ml;
- sugar - 150 g;
- salt - 3 tbsp. spoons.
Preparation
- Mix the tomato juice with pasta, butter, salt, sugar, boil, pawn the cut vegetables, squish for 30 minutes.
- Add the vinegar and after 5 minutes of languor lay a hot salad on sterile jars, sealed, wrapped.
Salad from courgettes for the winter - like mushrooms
A preserved zucchini salad for the winter, according to the following recipe, will please those who especially respect the taste of mushrooms. The resulting billet resembles pickled mushrooms according to its characteristics. For the most identical texture of vegetable slices, the fruits are pre-peeled and the core is cut out.
Ingredients:
- zucchini - 3 kg;
- parsley and dill - 1 bunch;
- garlic - 1 head;
- oil and vinegar 9% - 200 ml;
- sugar - 150 g;
- Ground black pepper - 1 tbsp. a spoon;
- salt - 2 tbsp. spoons.
Preparation
- Squash pulp cut into cubes or cubes, mixed with garlic and chopped greens.
- Add the remaining ingredients from the list, mix, leave for 3 hours.
- The pickled slices are spread over cans with a marinade, sterilized for 15 minutes.
- Seal the zucchini salad for the winter like mushrooms with boiled lids, allow to cool, without wrapping.
Salad from courgettes with greens for the winter
Prepare a salad of zucchini with dill for the winter from fresh or fried, as in this case, slices, complementing them with garlic, basil and parsley. To fulfill the recipe, only young fruits with a soft and delicate skin and not yet developed sunflower seeds are suitable. You can cut them with thin circles or longitudinal slices.
Ingredients:
- zucchini - 2 kg;
- Basil, parsley and dill - 1 large bunch;
- garlic - 1-2 heads;
- oil - 500 ml;
- vinegar - 4 tbsp. spoons;
- Ground black pepper - 1 tbsp. a spoon;
- salt - 2 teaspoons.
Preparation
- Stir-fried zucchini slices are placed in sterile containers, sprinkling the layers with garlic and herbs.
- Seal the contents, add oil to the contents and in each half-liter jar add a spoonful of vinegar.
- Sterilize the salad for 30 minutes, cap.