Which season in a row a salad of cucumbers in Korean for the winter is incredibly popular. The reason for popularity is simple: a specific form of slicing, an abundance of spices and a traditional sweet and sour marinade gives the main vegetable of all Russian feasts of Asian flavor, and a combination with carrots, peppers and tomatoes - the opportunity to diversify the taste.
How to cook cucumbers in Korean?
Procurement of cucumbers in Korean for the winter is the easiest thing that the housewives have to face during the conservation season, because the whole cooking technology is that the vegetables are thinly sliced, insisted for a couple of hours in a traditional marinade of oil, vinegar, salt and sugar, laid out in banks, sterilized and rolled up.
- Correctly prepared marinade will make a winter salad of cucumbers in Korean taste and aromatic. It should be borne in mind that vinegar has the ability over time to increase the acidity of the billet, so the main thing is not to overdo it.
- Salad from overgrown cucumbers in Korean requires pre-preparation of vegetables: from sliced cucumbers you need to drain the juice in time, otherwise, conservation will become bitter.
- When spreading salad on cans, it is necessary to leave a little space on top, as in the process of sterilization, cucumber secrete juice.
Cucumbers in Korean for the winter without sterilization
Those wishing to speed up the preparation, we can advise you to close the cucumbers in Korean without sterilization. Moreover, the process itself is simple and differs from the usual pickling of cucumbers, only the technique of cutting. You only need to thinly shred the vegetables, arrange them in sterile jars, pour hot sour-sweet marinade and immediately roll up.
Ingredients:
- cucumber - 2 kg;
- garlic head - 2 pcs .;
- salt - 150 g;
- oil - 230 ml;
- vinegar - 100 ml;
- sugar - 200 g;
- water - 900 ml.
Preparation
- Cucumbers and garlic thinly cut.
- Stir, season and spread over the jars.
- Add sugar, salt, oil to the water and cook for 2 minutes.
- Pour in the vinegar, mix.
- Pour the cucumber marinade.
- Roll the cucumber salad in Korean for the winter with sterile lids.
Cucumbers with Korean seasoning for the winter
Cucumbers with seasoning for Korean carrots - tasty and profitable preservation. The fact is that the spices that make up the seasoning (dried garlic, black and red ground peppers, coriander) are selected in such a way that the preparation instantly takes a piquant taste, thus relieving the housewives of the need to buy each spice separately.
Ingredients:
- cucumber - 3 kg;
- carrots - 750 g;
- sugar - 160 g;
- oil - 230 ml;
- vinegar - 100 ml;
- salt - 25 g;
- garlic head - 1 piece;
- seasoning for carrots in Korean - 20 g.
Preparation
- Cucumbers and carrots thinly chop.
- Mix the oil, vinegar, salt, sugar, seasoning and garlic.
- Pour marinade and set aside for 5 hours.
- Spread a salad of cucumbers in Korean for the winter in a jar and sterilize for 15 minutes.
Salad of cucumbers and carrots for the winter
Lovers of multicomponent snacks perfectly fit cucumbers in Korean with carrots. Moreover, carrots are widely used in such preparations: it perfectly absorbs marinades, perfectly preserves shape, has a crunchy structure, and when contrasted with cucumbers, gives the dish a bright, festive look.
Ingredients:
- cucumber - 2 kg;
- carrots - 450 g;
- oil - 120 ml;
- vinegar - 120 ml;
- a clove of garlic - 7 pieces;
- salt - 25 g;
- sugar - 70 g.
Preparation
- Cucumbers and carrots chop.
- Add salt, sugar, oil, garlic and soak for 10 minutes.
- Pour vinegar, remove from the plate and roll.
He from cucumbers in Korean for the winter
He from cucumbers in Korean - light refreshing piquant snack. It is prepared very quickly. The main thing that is required is to remove the cucumber from excess fluid. To do this, cut the cucumbers, sprinkle with salt and set aside for 20 minutes, then squeeze, then mix with marinade from butter, vinegar, soy sauce, sugar and sesame, and send to the cold.
Ingredients:
- cucumbers - 900 g;
- salt - 10 g;
- vinegar - 40 ml;
- soy sauce - 20 ml;
- oil - 80 ml;
- sesame seeds - 20 g;
- a clove of garlic - 4 pieces;
- red ground pepper - 5 g.
Preparation
- Cucumbers salt and set aside for 20 minutes.
- Drain the liquid, season with vinegar, butter, soy sauce, pepper, sugar, garlic and sesame.
- Send salad he from cucumbers in Korean for the winter in the fridge.
Spicy cucumbers in Korean
A spicy salad of cucumbers for the winter is a burning and piquant billet, the feature of which is the abundance of spices and seasonings. However, Korean cooking is famous for its scrupulousness and careful choice of ingredients, so in this recipe the amount of spices is balanced and can not harm, but will only increase appetite.
Ingredients:
- cucumbers - 2.5 kg;
- hot chilli - 1 pc .;
- garlic head - 1 piece;
- paprika - 5 g;
- oil - 150 ml;
- vinegar - 125 ml;
- sugar - 75 g;
- salt - 25 g.
Preparation
- Cut cucumbers, mix with garlic, chili and paprika.
- Add the remaining ingredients and set aside for 2 hours.
- Sterilize the salad spicy from cucumbers in Korean for the winter 15 minutes.
Kimchi cucumbers - recipe in Korean
Kimchi from cucumbers in Korean - one of the types of Asian snacks, traditionally prepared from Peking cabbage. As a rule, it takes several days to marinate such a dish, but considering the ability of cucumbers to be quickly saturated with sauce and spicy spices, the following recipe will allow coping for several hours.
Ingredients:
- cucumber - 8 pieces;
- carrots - 2 pieces;
- onion - 1 piece;
- a clove of garlic - 5 pcs .;
- flakes of chili peppers - 5 g;
- fish sauce - 60 ml;
- sugar - 35 g;
- sesame - 10 g;
- water - 60 ml.
Preparation
- Cucumbers cut into 4 pieces, receding from the edge by a centimeter.
- Rub with salt and set aside for 10 minutes.
- Shred carrots, onions and garlic in a mixture of sugar, chili, sesame, fish sauce and water.
- Pour the cucumber mixture and send to the cold.
Salad of cucumbers and tomatoes in Korean
Cucumbers with tomatoes in Korean for the winter - a favorite harvest of practical housewives, the advantage of which is that it is prepared simply and quickly, and not only attractively and appetizingly looks on the table, but also stored without sterilization under nylon caps for 4 months in the refrigerator, keeping freshness and excellent taste.
Ingredients:
- cucumber - 1,5 g;
- tomatoes - 900 g;
- carrots - 400 g;
- onion - 500 g;
- chili - 3 pieces;
- salt - 15 g;
- sugar - 45 g;
- vinegar - 150 ml;
- Ground pepper - 5 g.
Preparation
- Vegetables cut, season and mix.
- Spread on cans, cover with capron lids and send to the cold.
Cucumber in Korean with pepper
Those who prefer not only tasty, but also useful preservation, can diversify salad from cucumbers in Korean sweet Bulgarian pepper, because with the use of this vegetable, the snack acquires freshness, aroma and is enriched with necessary vitamins that can retain their properties even after sterilization.
Ingredients:
- cucumbers - 900 g;
- sweet pepper - 500 g;
- hot pepper - 1/2 pcs .;
- sugar - 60 g;
- salt - 25 g;
- vinegar - 60 ml.
Preparation
- Vegetables thinly cut.
- Mix with salt, sugar, vinegar and set aside for 3 hours.
- Spread on cans and sterilize for 15 minutes.
Cucumbers in Korean for the winter with mustard
To add fragrant and spicy notes to the recipe of cucumbers in Korean for the winter, the usual mustard will help. Especially since such a popular spice has repeatedly complemented cucumbers in various salting technologies, where it has always served as an excellent natural preservative, giving a crunch that retains its shape, and increases the shelf life of the billet.
Ingredients:
- cucumber - 4 kg;
- mustard - 40 g;
- vinegar - 200 ml;
- oil - 230 ml;
- sugar - 150 g;
- salt - 50 g;
- clove of garlic - 5 pcs.
Preparation
- Cut cucumbers and, mixing with the rest of the ingredients, set aside for 3 hours.
- Spread on cans and sterilize for 15 minutes.