If you were lucky enough to get at least a small amount of cowberry, do not miss the opportunity to make from it an unmatched sweet treat. To enjoy a delicious delicacy in winter, we offer you a wonderful jam from berries of cranberries, and we will tell you in detail how to cook it.
How to brew jam «Five minutes» from cranberries with apples - recipe
Ingredients:
- berries cranberries - 1.3 kg;
- apples - 500 g;
- granulated sugar - 700 g.
Preparation
We wash the berries of cranberries, carefully looking at them for the presence of garbage, and then, a little drying everything. Apples are cleaned from seed cores, coarse peels and scrolled through a large sieve of electric meat grinder.
In a large metal bowl, pour out all the cranberries and pour it half the prepared sugar. Over evenly distribute the apple gruel, which is covered with the remaining sugar. Leave the bowl for a couple of hours in a cool place. When fruit berries are allowed to juice, we send the future jam to the hotplate of the plate. With constant stirring, cook the treat, for 5 minutes.
Now, we distribute the entire contents of the bowl to well-roasted glass jars in the oven and also cork them with roasted lids. We send the workpiece slowly to cool under a warm blanket.
How to make jam from frozen cowberry with pears and orange in a multivariate - a recipe?
Ingredients:
- frozen lingonberry - 1.2 kg;
- fresh pears - 800 g;
- orange - 1 piece;
- fine sugar - 1 kg.
Preparation
Cut out the middle of ripe, juicy pears, and then thinly cut them and unnecessary to us the skin. We divide the fruit into arbitrary segments, which we put into the capacity of the multivark. In two, cut the juicy orange and from both of these halves maximally squeeze the juice directly over the prepared pears.
Berries of frozen cowberries, we place in a deep colander and give them time to defrost by the natural way. Then scald them with steep boiling water and when, its remains flow through the colander, we shift the berries into a multivark with pears.
Fill the contents of the bowl with fine granulated sugar and activate the "Quenching" mode. This incomparable jam is cooked for 55 minutes, and afterwards we distribute it according to the correctly prepared cans to the preservation and tightly seal them. Leave the blanks to cool under the rug until morning.