The main thing in this dish is the taste, its availability and the possibility of harvesting for future use. A jar of eggplant caviar for the winter will always help you out if you need to serve a quick and tasty snack at the festive and casual table. With the most interesting variations of this simple recipe, we will understand this material.
Tasty eggplant caviar for the winter - recipe
A variety of taste eggplant eggplant gives neighborhood with other vegetables. In this recipe, an eggplant-based company will make onions, tomatoes and garlic.
Ingredients:
- eggplant - 2.3 kg;
- vegetable oil - 35 ml;
- onions - 65 g;
- garlic - 4 teeth;
- tomatoes - 530 g;
- lemon juice - 25 ml.
Preparation
Since during the roasting the eggplant absorbs a lot of fat, the best way for their health will be baking. Whole eggplants are pierced and placed in a preheated oven to 200 degrees, along with cloves of garlic in a shell. After 20-25 minutes, the softened vegetables are removed and left to cool. In a small amount of vegetable oil, save shallots. Beat the baked eggplant pulp and garlic together. The resulting mashed potatoes are mixed with diced tomatoes and sent to medium heat for 10 minutes. Serve the workpiece with salt and pepper, pour in lemon juice and lay the eggs in clean jars. Covering the containers with lids, the classic eggplant eggs for winter are sent to be sterilized. The time of sterilization depends on the volume of the container and the method chosen.
Eggplant caviar for the winter without sterilization
If the amount of vegetable fats in the prepared dish does not bother you, then we recommend that you pay attention to this recipe. Within its framework, all vegetable ingredients are fried with vegetable oil, the remains of which will then act as a preservative.
Ingredients:
- eggplant - 2.3 kg;
- onion - 145 g;
- tomatoes - 1,8 kg;
- dried basil - 1 teaspoon;
- carrots - 230 g;
- garlic - 4 teeth.
Preparation
Eggplant check for bitterness and if necessary, soak chopped vegetables in a strong saline solution for about half an hour. Salted eggplants are dried on paper towels and let in warmed vegetable oil until browned. Separately fry the half-rings of onions and when they soften, add roasted garlic with chopped garlic. Spasseruyte and grated carrots. Pass all the fried vegetables through the meat grinder along with the tomatoes. Pour the mashed mass into enameled dishes. At first, the caviar will appear to be thin, but you can boil it to the desired consistency. Fill the prepared eggplant caviar for the winter through a meat grinder with dried basil and a pinch of salt, then immediately dispense it into sterile jars and roll them with sterile lids.
Cucumber caviar with eggplant - recipe for winter
Ingredients:
- zucchini - 670 g;
- eggplant - 430 g;
- carrots - 170 g;
- tomatoes - 440 g;
- for a handful of dill and parsley;
- garlic - 4 teeth;
- sweet pepper - 320 g;
- leaf of the laurel.
Preparation
Before you prepare eggs from eggplants for the winter, divide the courgettes and eggplants into cubes of equal size. If the eggplant is bitter - pick it up before storing. Spasertuyte grated carrots along with finely chopped sweet pepper. Add a mixture of eggplant and zucchini, squeeze out the garlic clove and put a laurel leaf. The next in the dishes are shredded tomatoes. When the tomatoes will disperse into the sauce, season the dish with herbs and rub. Season the caviar to taste, and then bring to a boil and distribute in sterile jars. Then roll up the jars with scalded lids.