If time is short, but you want something new and unusual, cook the fillet according to our recipes. Below we will analyze a few interesting variations of incomparable treats and you will learn what you can cook from different fillets.
How delicious to cook cutlets from cod fillets?
Ingredients:
- cod fillets - 760 g;
- cheese - 125 g;
- bulb-75 g;
- garlic - 1 clove;
- potato starch - 55 g;
- sour cream 20% - 85 g;
- sprig of dill. - 1 small bundle;
- black pepper - 1 pinch;
- salt - 10 g;
- oil for frying.
Preparation
- Cut the fillet into cubes.
- Also cut the hard cheese.
- Peeled bulbs melancholically shred and garlic garlic.
- We combine cheese and meat in a bowl, add the onion, garlic and melenko chopped greens.
- Now enter sour cream and starch, salt with salt and pepper, stir and leave for a couple of hours to brew.
- Proceed to the design of cutlets. First, fry the products from two sides in the oil, setting them with a spoon in a frying pan.
- Put the cutlets on a baking sheet or into a mold and send them for ten minutes to the oven, heated to 180 degrees.
How to cook rolls of chicken fillets quickly and delicious - a recipe in a multivariate
Ingredients:
- chicken fillet - 2 pieces;
- cream cheese - 95 g;
- hard cheese - 65 g;
- garlic - 1 clove;
- eggs - 2 pieces;
- bread breading, flour;
- parsley;
- lime peel.
Preparation
- Divide the fillets into 4 strata and discard each.
- Prepare a mixture of cheeses with one boiled egg, there also send the grated zest and chopped greens.
- A pleasant aroma of meat will provide garlic cloves and a pinch of pepper.
- Pour the cheese mixture on the fillet and fold by attaching.
- First sprinkle the surface of the roll with flour, dip it into an egg and sprinkle generously with breadcrumbs.
- Fry the meat for 6-8 minutes in the multivark at "Baking".
- Switch to "Quenching" and cook for another 25 minutes.
How to cook turkey fillet in Chinese?
Ingredients:
- sesame oil - 45 ml;
- Turkey meat with thighs, skinless - 225 g;
- Rice flour - 65 g;
- light beer - 125 ml;
- soy sauce - 25 ml.
Preparation
- Mix the beer with soy sauce and, gradually pouring the flour, cook the batter - a batter, similar to a pancake.
- Cut turkey fillets in thin strips or cubes of small size.
- Preheat the oil and, dipping the meat in the batter, fry until a crispy crust is obtained.
- Serving this fillet is better with bright vegetables: cucumbers, tomatoes, peppers and fresh herbs.