Milk noodles are a recipe often used to make up a children's or adult diet menu. The dish is served for breakfast, afternoon snack or as a light dinner, supplemented with a slice of butter, which is placed directly on the plate.
How to cook milk noodles?
Milk noodles are prepared in the form of soup made of milk with the addition of thin vermicelli, homemade or purchased noodles.
- Milk is used any fat content, and in some cases diluted with a portion of water to obtain a light meal.
- The milk base is heated to boiling, salted and sweetened to taste.
- The amount of noodles added to boiling milk depends on the desired final density of the dish, which can be a liquid soup or thick porridge.
- Milk porridge is a recipe whose heat treatment time is determined by the variety of noodles used and the manufacturer's requirements specified on the package.
Milk porridge with noodles - recipe
A simple milk porridge with noodles on milk is prepared according to the elementary, accessible technology, even for the beginning hostess. When adding sugar, do not forget to stir the milk mixture all the time, until all the crystals have dissolved to avoid burning. Continue stirring and after adding vermicelli.
Ingredients:
- Milk - 0.5 liters;
- vermicelli - 100 g;
- granulated sugar - 1 tbsp. a spoon;
- salt, butter.
Preparation
- A saucepan or saucepan is rinsed with cold water, after which milk is poured into the vessel.
- Place the container on the stove and bring the contents to a boil.
- Add salt and sugar to taste, stir.
- Cover the vermicelli and give the mixture to boil again when stirring.
- After a five-minute cooking, the milk porridge with noodles will be ready. It only remains to spread it on plates and add butter.
Milk noodles, like in kindergarten
Milk noodles, a simple recipe of which will be presented next, is obtained as close as possible to the taste and nutritional characteristics of the one that is given to the kids in the kindergarten. Pasta in this case, pre-cooked to half-cooked in water, and then cooked in flavored milk.
Ingredients:
- milk - 700 ml;
- pasta - 200 g;
- water - 1 l;
- granulated sugar - 1 tbsp. a spoon;
- salt - 0,5 tsp.
- Butter - 30 g.
Preparation
- Macaroni are cooked to half-ready in a container with salted boiling water, thrown back to a colander.
- Transfer the products into a container with boiled salted and sweetened milk to taste, cook until soft.
- On readiness, baby milk noodles are buttered and laid out on plates.
Milk soup with noodles - recipe
Milk soup with noodles differs from porridge except that the density. In addition, often throw a pinch of vanillin for flavor or vanilla sugar. If possible, it is possible to pre-boil in the milk basis the seeds extracted from a natural vanilla stick. The result will be a delicious and tasty dish, which will be especially pleasant to enjoy at breakfast.
Ingredients:
- milk - 700 ml;
- vermicelli 50 g;
- granulated sugar - 1,5 tbsp. spoons;
- salt and vanilla;
- Butter - 30 g.
Preparation
- Bring milk to a boil, add salt, add sugar, cook until the crystals dissolve.
- Cover the vermicelli, cook the dish with stirring for 10 minutes or according to the recommendations on the packaging of pasta.
- Served ready delicious milk noodles with a slice of butter.
Milk noodles "Pautinka" - recipe
Milk noodles "Web", the recipe of which can be executed, based on the following recommendations, has a particularly delicate taste due to the use of the finest vermicelli, which also does not require long cooking. Maximize the taste of the food, if boil it for 2-3 minutes, and then let it brew under the lid for 15-20 minutes.
Ingredients:
- milk - 700 ml;
- vermicelli - 70 g;
- granulated sugar - 1,5 tbsp. spoons;
- salt;
- Butter - 30 g.
Preparation
- Pour the milk into a saucepan, bring to a boil.
- Add the sugar and salt to taste, stir until all the crystals have dissolved.
- They fall asleep a spiderweb, allow to boil again with stirring and cook for 2-3 minutes.
- A few minutes later the noodles with milk will be infused and ready for serving.
Rice noodles with coconut milk
Milk noodles are a recipe that can be far from the classical version and can be made from completely unconventional ingredients, such as rice spaghetti and coconut milk . The result will be a meal that is more suitable for dinner or for filing dinner for the second, especially if it is supplemented with seafood or fish.
Ingredients:
- coconut milk - 1 pot;
- broth chicken - 1 cup;
- rice noodles - 300 g;
- onion - 1 piece;
- garlic - 2 teeth;
- ginger - 30 g;
- curry - 2 tsp.
- sauce chili, fish and soy - 2 tablespoons. spoons;
- kusbar - 2-3 branches;
- butter.
Preparation
- Fry in a wok in oil onion, garlic and ginger.
- Add the noodles, milk and broth previously soaked in cold water.
- Noodles with coconut milk are flavored with curry, with three kinds of sauce, mixed and heated until evaporation and absorption of moisture.
- Add kusbar and remove the container from the plate.
Noodles with shrimps and coconut milk
Preparation of milk noodles according to the following original and refined recipe, as in the previous case, will allow you to enjoy the unusual characteristics of a dish that can satisfy the demands of any gourmet-wader. Rice spaghetti here perfectly fits with shrimps, coconut milk and piquant garlic notes.
Ingredients:
- coconut milk - 400 ml;
- rice noodles - 360 g;
- shrimps - 300 g;
- garlic - 2 teeth;
- butter - 150 g;
- salt, pepper, black sesame, chili.
Preparation
- Shrimp fry a couple of minutes in butter.
- Add the garlic, black pepper and chilli, fry for 2 minutes.
- Pour coconut milk, boil the sauce for 5 minutes.
- Pour rice noodles for 5 minutes with hot water, then pour it onto a sieve and send it to the sauce.
- Rice-coconut milk noodles are a recipe that requires immediate serving of food in hot form with sesame.
Milk noodles in the microwave
Milk noodles are especially prepared for breakfast in the microwave oven . You can use traditional vermicelli or other pasta by adjusting the preliminary cooking time of the products in water. If desired, in the container you can add slices of fruit or berries instead of butter, which will make the food easier and more useful.
Ingredients:
- milk - 500 ml;
- vermicelli - 100 g;
- water 250 ml;
- granulated sugar - 1,5 tbsp. spoons;
- salt and butter.
Preparation
- Bring water to boil, cover up vermicelli and cook at medium power, from time to time stirring for 3-5 minutes.
- Fold the pasta on a strainer, wash, return to the bowl and pour hot sweetened to taste and salted milk.
- Prepare the food before re-boiling, then leave in the oven for another 5-10 minutes.
Milk noodles with cheese
Homemade milk noodles can be cooked with cheese, which will give the egg extra saturation. The dish will be delicious and with the addition of sugar, and in a savory version with nutmeg, other condiments, ham or fried bacon. Ideal for a hearty meal or a nutritious dinner.
Ingredients:
- vermicelli or pasta - 250 g;
- milk - 750 ml;
- onion - 1 piece;
- grated hard cheese - 1.5 cups;
- flour - 40-50 g;
- salt, nutmeg, ham.
Preparation
- Onions are fried onions, add a little sliced ham at will and taste.
- Pour in flour, pass a little, add milk, stir.
- Season the sauce, add pasta or pasta and cook with stirring until the products are ready.
- 2-3 minutes before the end of the cooking, grate the cheese.
Casserole from milk noodles in the oven
If the classic taste of milk noodles is boring and you want to try something new, you can prepare an appetizing ruddy casserole, complementing the composition of the dish with cottage cheese and eggs. Additional fragrance will give a pinch of vanillin or cinnamon, and enrich the taste of a handful of raisins or chopped pre-roasted nuts.
Ingredients:
- vermicelli or pasta - 200 g;
- Milk - 0.5 liters;
- cottage cheese - 250 g;
- eggs - 3 pieces;
- Vanilla - to taste;
- sugar, salt, raisins, nuts and butter.
Preparation
- Lay macaroni in the sweetened and salted milk, cook at stirring up to softness.
- Give the noodles a little cool, mix the whipped eggs with sugar, cottage cheese, vanilla and optionally raisins with nuts.
- Lay the mass in an oiled form, top the slices of oil, send the container into a heated oven to 200 degrees.
- After 30 minutes, the casserole from the milk noodles will be ready.
Milk noodles in the multivariate - recipe
Liquid milk noodles are cooked in the multivariate . The choice of the program will depend on the used pasta variety: a thin vermicelli cobweb can be cooked in the "Heated" mode, and larger macaroni on the "Pasta" or "Varka na stei" program, determining the cooking time individually by the sample method.
Ingredients:
- vermicelli or pasta - 1 glass;
- milk - 3 glasses;
- water - 1 glass;
- sugar - 3 tbsp. spoons;
- Vanilla - to taste;
- salt.
Preparation
- Pour water into the bowl and heat the milk in the steam-cooking mode.
- In a boiling milk base, they throw sugar and salt to taste, they are covered with vermicelli.
- Switch the program to "Preheat" or "Milk porridge" and cook until soft pasta.