Radish is a vegetable that contains a lot of water and very little fat. The main advantage in radish is the high content of mineral salts, which help the proper metabolism. Radish stimulates the release of gastric juice and, thanks to the bitter taste, improves appetite! It can be of different shapes (round, oblong, oval) and colors (black, green, gray, white). From it often prepare salads, the taste of which depends on the contrast of sweet and bitter. Today we will consider recipes for salads prepared from white radish.
Salad with radish and apple
Ingredients:
- radish - 200 g;
- apples - 200 g;
- vegetable oil - 50 ml;
- sugar - to taste.
Preparation
Radish my, clean it and put it on for 15 minutes in cold water, so that extra bitterness comes from it. Then rub on a large grater peeled apple and radish, add a little sugar to taste and fill with sunflower oil. A delicious radish salad is ready!
Radish salad with cucumber
Ingredients:
- radish - 300 g;
- fresh cucumbers - 100 g;
- vegetable oil - 50 ml;
- green onions - 100 g;
- greens of dill - for decoration;
- salt - to taste.
Preparation
We clean the radish and rub it on a large grater. Add the cut cucumber and finely chopped onions. Fill salad with vegetable oil, salt to taste and mix thoroughly. Before serving, decorate with dill.
Salad from radish and beets
Ingredients:
- radish - 300 g;
- young beet - 100 g;
- apple juice - 100 ml;
- sugar, honey - to taste.
Preparation
Radish my, clean and soak for 10 minutes in cold water. Then three it on a large grater, along with the peeled beets. Add apple juice, mix well and season with sugar or honey to taste. A simple radish salad is ready!
Salad of white radish with cheese
Ingredients:
- white radish - 1 piece;
- cheese of hard varieties - 100 g;
- garlic - 6 denticles;
- mayonnaise - 100 ml;
- greens - 100 g.
Preparation
Clean my radish thoroughly and clean it. Garlic squeezes through the garlick. Radish and cheese rubbed on a large grater. Add garlic to it and mix it well. I wash my greens, we dry it and chop it small. Add to the salad, season with mayonnaise, mix and serve.
Vegetable salad with radish
Ingredients:
- radish - 300 g;
- carrots - 100 g;
- onion - 100 g;
- potatoes - 100 g;
- vegetable oil - 50 ml;
- salt, pepper - to taste.
Preparation
Onions and carrots are cleaned and chopped onions in half rings, and carrots with straws. Fry them in vegetable oil until golden in vegetable oil. Potatoes boil in a uniform, cool, clean and cut into cubes. In the salad bowl we mix grated radish, potatoes, onions and carrots on a large grater. All the well mixed and seasoned with spices. We fill the radish salad with potatoes with vegetable oil and serve it to the table.
Salad of radish and turnips with raisins
Ingredients:
- radish - 300 g;
- turnip - 50 g;
- vegetable oil - 50 ml;
- honey - 1 tbsp. a spoon;
- raisins - 50 g
- onion - 50 g.
Preparation
We clean the radish and rub it on a large grater. The turnip is also cleaned and finely chopped. We clean the onion from the husks and cut into half rings. Raisins wash and pour for 10 minutes with boiling water. All the ingredients are mixed in a salad bowl, watered with honey and seasoned with vegetable oil.
Radish salad with corn
Ingredients:
- radish - 300 g;
- onion red - 100 g;
- canned corn - 100 g;
- apple cider vinegar - 30 ml;
- vegetable oil - 50 ml.
Preparation
Radish three on a grater, cut the onions into half rings, and throw the corn into a colander. We put everything in a salad bowl, add vinegar, vegetable oil and mix thoroughly.