Today we will tell you how delicious to bake in the oven goose! This dish is perfect not only for the New Year's table, but it will become a real decoration of any other festive feast.
How to bake a goose in an oven with a potato?
Ingredients:
- goose carcass - 1 kg;
- potatoes - 500 g;
- adzhika - 40 g;
- mayonnaise - 80 ml;
- spice;
- seasoning for birds - to taste.
Preparation
Before baking the goose in the oven in a foil, the bird is washed, cut into pieces and lightly beaten, wrapped in a food film. Then we prepare marinade: mix mayonnaise with spices and add adjika. We put the meat in a fragrant mixture, mix it and send it to marinade in the refrigerator for 3 hours. Meanwhile, we clean potatoes, wash them, shred slices and pickle them in the same marinade. After that, put everything on a sheet of foil and tightly wrap it. We send the billet to the oven and bake for 75 minutes, setting the temperature at 200 degrees. Ready meal is served to the table with a glass of red dry wine.
How to bake a goose in the oven in the sleeve?
Ingredients:
- goose carcass - 2.5 kg;
- spice.
For marinade:
- egg - 2 pieces;
- olive oil - 30 ml;
- prunes - 50 g;
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- vegetable oil - 30 ml;
- spice.
Preparation
Goose is processed, cut into slices and soaked for the whole night in salt water. Then we take the meat and wash it. For the marinade, we mix mustard, eggs, mayonnaise, butter, spices and prunes in a bowl, chopped in strips. Slices goose put in a fragrant mixture, mix and send to the refrigerator for 2 hours. After that, we put the meat in a sleeve and pour the remains of the marinade. We send the billet in high utensils and bake in the oven for 2.5 hours at 180 degrees.
How to bake a goose with apples in the oven?
Ingredients:
- goose - 1 piece;
- apples are green - 3 pieces;
- lemon - 1 piece;
- basil and cloves - to taste;
- wine - 100 ml;
- spice.
Preparation
Apples and lemon are washed and cut into slices. Add to the crushed fruit basil and cloves. Goose is processed, cut off the tail, rubbed with spices and stuffed with fruit filling. We pour in the wine and tightly sew the hole with a special thread. The pan is covered with foil, we spread the bird, wrap it and bake it in a preheated oven at a temperature of 180 degrees for 2 hours. Finished goose unfold, cut into pieces and served with pickled mushrooms and mashed potatoes.