Fish cooked in the oven in cream is an amazingly delicate and dietary dish that everyone will enjoy without exception.
Fish with cream in the oven
Ingredients:
- pollock - 700 g;
- cheese - 200 g;
- lemon - 0,5 pieces;
- salt, sweet paprika - to taste;
- cream - 200 ml;
- bulb - 1 piece;
- dry dill - 1 teaspoon.
Preparation
Let's figure out how to make fish in cream. We clean the onion and cut into half rings. Passer on vegetable oil onion until golden brown. In a deep bowl, pour the cream and add to taste any spices: sweet paprika, dried dill, salt, black ground pepper. We mix everything thoroughly with a fork. We wash the fish and dry it with a paper napkin. Carefully remove from it all the large bones and cut into pieces 5 centimeters in size.
Now put it on a baking sheet, salt it a little and sprinkle with lemon juice. On top of the fried onion and pour pollack cream . We put the baking sheet in the oven preheated in advance to 180 degrees and bake the dish for 30 minutes. This time rubbing on a large grater cheese and for 15 minutes before cooking sprinkle them with baked in cream fish. We send the pan for another 15 minutes in the oven. The prepared dish is served slightly chilled.
Red fish in cream
Ingredients:
- steaks of salmon - 4 pieces;
- cream - 200 ml;
- olive oil - 2 tbsp. spoons;
- lemon - 1 piece;
- greens - for decoration;
- salt, herbs, pepper - to taste.
Preparation
Pieces of red fish thoroughly washed, scraped, sprinkled with salt, pepper and herbs. We leave salmon for 40 minutes to marinate. We lubricate the form with olive oil and spread the steaks of the fish. Next, pour all the cream and put the dish for 45 minutes in the oven. Bake at a temperature of about 200 degrees until fully prepared. Ready, stewed fish in cream is served on the table, adorned with lemon slices and sprinkled with chopped herbs.