Fried mushrooms with mayonnaise

Fried mushrooms with onions and potatoes - from one this phrase already drooling saliva, and if you season them with mayonnaise and add a little cheese - it turns out to be almost chew . And do not be too useful, but very satisfying and tasty!

Mushrooms fried with mayonnaise

Ingredients:

Preparation

Now tell you how to cook mushrooms with mayonnaise. Sliced ​​on small cubes of onions, fry in oil until golden. Add to it crumbled mushrooms. Solim, pepper. Stew on medium heat for 10-15 minutes, until mushrooms are allowed to juice and softened. Now we pour in the frying pan sour cream and mayonnaise, remove the gas to a minimum and cover the frying pan with a lid. Mushrooms under mayonnaise we languish about five minutes.

After shifting them portionwise into clay pots, sprinkle with grated cheese on a large grater and send it to a preheated oven to 180 degrees. Once the melted cheese forms a crispy crust, take it out and serve it to a table with potatoes or rice.

Recipe mushrooms in mayonnaise and garlic sauce

Ingredients:

Preparation

Mushrooms washed and cut into large strips. We put them in a well-heated deep frying pan and fry them vegetable oil, until the liquid released from the mushrooms evaporates and they are not browned. Now add the onions cut into half rings and thin carrots. Give the vegetables as it should be protruded, to softness. In the meantime, we are preparing a gas station. Mix sour cream, mayonnaise and garlic through the press. Stir and add a little water, to the consistency of liquid sour cream. Fill this garlic sauce with mushrooms and bring them to a boil. Cover with a lid and simmer for about 5 minutes on a slow fire. After we remove from the plate and give the ready dish to brew for another 10 minutes. If desired, fried mushrooms with mayonnaise can be sprinkled with herbs.