Fried mushrooms with onions and potatoes - from one this phrase already drooling saliva, and if you season them with mayonnaise and add a little cheese - it turns out to be almost chew . And do not be too useful, but very satisfying and tasty!
Mushrooms fried with mayonnaise
Ingredients:
- champignons (fresh) - 500 g;
- onion - 2 pieces;
- cheese hard - 150 g;
- mayonnaise - 100 g;
- sour cream - 100 g;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Now tell you how to cook mushrooms with mayonnaise. Sliced on small cubes of onions, fry in oil until golden. Add to it crumbled mushrooms. Solim, pepper. Stew on medium heat for 10-15 minutes, until mushrooms are allowed to juice and softened. Now we pour in the frying pan sour cream and mayonnaise, remove the gas to a minimum and cover the frying pan with a lid. Mushrooms under mayonnaise we languish about five minutes.
After shifting them portionwise into clay pots, sprinkle with grated cheese on a large grater and send it to a preheated oven to 180 degrees. Once the melted cheese forms a crispy crust, take it out and serve it to a table with potatoes or rice.
Recipe mushrooms in mayonnaise and garlic sauce
Ingredients:
- oyster mushrooms - 500 g;
- onion - 3 pieces;
- carrots - 2 pieces;
- garlic - 3 cloves;
- mayonnaise - 5 tbsp. spoons;
- sour cream - 5 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Mushrooms washed and cut into large strips. We put them in a well-heated deep frying pan and fry them