Cake cracker cake

You have a little cracker left at home, and you do not know how to use it for the intended purpose? We suggest you prepare a cracker from a cracker. There are a lot of recipes for cooking such a dish. But we will tell you how to make a sweet and unsweetened snack cake from cookies.

Cake without baking of crackers

Ingredients:

Preparation

First, whisk in a bowl until homogeneous sour cream with sugar and cocoa. After this, we take the baking mold, cover it with food film, form small sides, and spread a little bit of crushed crackers on a uniform layer. Now for a few seconds we lower into the bowl with milk another small portion of the cracker and spread it into a mold, abundantly pouring on top with sour cream.

Then we again soak cookies in milk and spread this layer on top of sour cream. Pour further favorite liquid jam and repeat so layer by layer. Ready cake covered with food film, a little crushed hands and cleaned for an hour in the refrigerator. After the time, turn the cooled dessert on a flat plate, release it from the food film and serve the cake without baking from the cracker and sour cream to the table.

Fish cake with cracker

Ingredients:

Preparation

Eggs boil hard, cool and clean. 2 yolks are left for decoration, and the rest is rubbed on a large throat. Then add a little bit of mayonnaise to them and mix well. With canned goods, we drain the oil and mash the fish with a fork. Green onion washed, we dry and grind. Cheese rub on a small grater. Garlic is cleaned and let through the press. Next, mix the cheese with garlic, add a little mayonnaise and mix thoroughly.

On a flat dish, lay out a layer of salt cracker, top it with evenly grated eggs with mayonnaise, close again with a layer of crackers and spread on them canned fish. Sprinkle the dish with green onions, spread the cheese mass, cover again with crackers and lubricate the surface with mayonnaise. Yolks rubbed on a fine grater and sprinkled with them snack cake of crackers. We decorate the dish with radish, chopped in half, leave it for about 2 hours at room temperature, and then clean it in the refrigerator.