Milk noodles are a simple dish that everyone knows from childhood. It is often served in kindergartens, camps, sanatoriums. How and how much to cook milk noodles read below.
Milk noodles - recipe
Ingredients:
- noodles - 50 g;
- milk - 500 ml;
- sugar - 1 tbsp. a spoon;
- butter 73% fat - 15 g;
- salt.
Preparation
In a saucepan, pour a little water - so that the bottom is only covered. As soon as it boils, pour in the milk and bring it to a boil, add a small pinch of salt and sugar. Fire reduce, lay noodles and, stirring, cook for about 7 minutes, add a piece of butter . Then turn off the fire and let the milk noodles brew for about 20 minutes.
Milk noodles in the multivariate
Ingredients:
- milk - 3 multi-glasses;
- water - 1 multistaken;
- noodles - 1 multistaken;
- salt - a pinch;
- sugar - 3 tbsp. spoons.
Preparation
In the multivarochnoy tank pour the milk and in the "Steam cooking" we bring it to a boil. In this case, the lid of the device should be left open and make sure that the milk does not "escape". After boiling, pour sugar, salt and noodles. Stir, in the same mode, we prepare another 5 minutes, and then leave it for 10 minutes on the "Warm-up". Everything, unusually tasty milk noodles is ready!
How to cook milk soup with noodles?
Ingredients:
- long noodles - 120 g;
- milk - 250 ml;
- water - 500 ml;
- salt and sugar - to taste;
- butter creamy 73% fat content - 25 g.
Preparation
In the saucepan pour in water and after it boils, add the noodles, boil almost until cooked. Then we pour in the milk and put sugar and salt to taste. Boil even before boiling and turn off the fire. Add the butter and let stand for 5 minutes.
How to cook milk noodles with pumpkin - a recipe?
Ingredients:
- milk - 1 liter;
- noodles - ΒΌ cup;
- salt - a pinch;
- butter creamy 73% fat content - 1 teaspoon;
- pumpkin - 100 g.
Preparation
Pumpkin cut into cubes. Boil the milk and put a pumpkin in it, boil it almost until it is ready. Then podsalivaem, add noodles and, stirring, boil
How to cook baby milk noodles?
The general scheme of preparation of milk noodles for children is the same as in other recipes. Perhaps, one difference consists only in the fact that it is necessary to boil the noodles practically up to readiness in water, and then to pour in the milk. It is believed that the dish prepared in this way comes out more dietary, and retains more vitamins.