Purchased croutons are quite expensive, and they are prepared with the addition of many different chemical additives. Therefore, the housewives often prefer to cook the toast at home. For this, white, rye, and bran bread is used and add products with pronounced flavor. Today, let's look at recipes for toast with garlic.
How to cook croutons with garlic in the oven?
Ingredients:
- bread - 500 g;
- garlic cloves - 5-6 pieces;
- sunflower oil - 10-12 tbsp. spoons;
- parsley - 4-5 branches;
- salt.
Preparation
Bread is cut into slices, we separate the crusts from all sides. We cut bread in the form of cubes. We put it into a large baking dish. Leave in a heated oven for 10-20 minutes - depends on the color that you want to get. We prepare the dressing - stir the butter with the crushed garlic cloves and parsley. Fill this mixture with croutons, salt and mix. Let's stand in the oven for another 2-3 minutes.
How to cook croutons with garlic in a frying pan?
Ingredients:
- white bread - 200-230 g;
- garlic cloves - 2 pcs .;
- butter - 40-50 g;
- salt.
Preparation
Garlic is cut into thin slices. Fry them in oil and remove from the frying pan. We cut the bread from the bread. Cut the crumb into cubes. Put in a pan in one layer. If the frying pan is small and all the bread does not fit in one layer, then grill croutons in batches. At the end of frying, salt.
How to cook croutons with cheese and garlic?
Ingredients:
- baguette - 300-320 g;
- butter - 50-60 g;
- salt;
- light beer - 30-50 ml;
- cheese hard - 100-120 g;
- cloves garlic - 4 pcs .;
- dill - 3 branches;
- egg yolk - 1 pc.
Preparation
Melt half the butter and fry on it cut into mug baguette. Rinse the pan and melt the second half of the oil on it. Pour grated cheese there, pour beer and salt. We begin to cook, stirring with a whisk. After 2 minutes, pour in a slightly whipped yolk. Warm up, stirring to make the mixture homogeneous. We put the prepared baguette on a baking sheet with parchment. Pour cheese mixture. Sprinkle with chopped garlic and dill. Bake for 7-8 minutes.
How to cook rye toasts with garlic?
Ingredients:
- rye bread - 150-170 g;
- garlic cloves - 1-2 pcs .;
- sunflower oil - 3 tbsp. spoons;
- raw yolk of chicken - 1 pc .;
- salt.
Preparation
Bread cut into small pieces, length - 3-4 cm. Bake in the oven for 10-12 minutes. Grind garlic, add oil, beaten egg yolk and salt. Stirring. Pour this mass onto bread pieces, gently with a wooden spatula mix everything. We return it to the oven. After 5-7 minutes, toast will be ready.