If you have time to stock up on fresh berries, then do not miss the chance to make a berry jelly for one of the recipes below.
Berry jelly - recipe
This dessert can be safely attributed to retro delicacies. It is a mixture of scraped berries with soaked gelatin, which is then poured into a large shaped baking dish. Such a treat is served to the table and sliced like an ordinary cake.
Ingredients:
- sheet gelatin - 5 pcs .;
- granulated sugar - 135 g;
- raspberry - 540 g;
- juice of one lemon;
- vegetable oil for lubricating the mold:
- cream for serving.
Preparation
Before you make berry jelly, you need to prepare sheet gelatin. Gelatin sheets are poured with cold water and left to swell for the time of preparation of berries.
Pour raspberries with 300 ml of water, add sugar and leave to cook for 5 minutes. When the raspberry softens, it is wiped through a sieve, getting rid of the tiniest bones. The resulting puree is combined with lemon juice and the volume of the mixture is adjusted to 600 ml with water. Swollen gelatin is squeezed and added to berry puree on fire. When the gelatin sheets completely dissolve, the mixture is poured into a slightly oiled form.
Berry jelly with gelatin is left in the cold until completely hardened, then the bottom of the mold is immersed in hot water for several seconds, inverted and extracted jelly. Pieces of treats are served with whipped cream .
Fruit jelly - recipe
What for to be limited only by a berry if it is possible to combine them in a dessert to your taste, moreover and to supplement fruit. For this recipe, we chose a mixture of seasonal berries with tropical mango .
Ingredients:
- blueberry jelly - 85 g;
- blueberries - 115 g;
- strawberry jelly - 85 g;
- Strawberry - 125 g;
- raspberry jelly - 85 g;
- raspberry - 115 g;
- pineapple jelly - 85 g;
- mango - 115 g.
Preparation
Before you prepare berry jelly at home, prepare berries and fruits, dividing them into small pieces. Start with blueberry jelly. Distribute the berries between the molds and fill with diluted blueberry jelly. Leave to freeze for half an hour and by analogy, repeat the procedure with the rest of the jelly, gradually layering them on top of each other. After solidifying the last pineapple layer, dessert can be sampled. As a decor, a small amount of whipped cream is ideal.