Very often even experienced housewives do not have enough time for a second course. And then you should refer to the recipe for carrot chops with a manga, which will appeal not only to the true gourmets, but also to vegetarians, and even to kids who do not always like vegetables. In this case, unlike meat analogues, the preparation of such cutlets will cost you quite inexpensively.
Recipe for carrot cutlets with manga in the oven
The dishes, baked in the oven, save their vitamin properties much better. Therefore, a crispy and tender carrot cutlet with a manga, cooked in this way, will for a long time become a favorite of your home menu.
Ingredients:
- egg - 1 piece;
- carrots - 250 g;
- manga - 3 tbsp. spoons;
- apple - 150 g;
- butter - 20 g;
- milk - 150 ml;
- dried apricots - 6-7 pieces.
Preparation
Using a medium grater, pre-wash the apple and carrots. In many recommendations on how to make carrots with a manga, it is advised to add dried apricots. It is pre-soaked in cool water and ground using a press or garlick. Put the milk warmed, into which immediately pour apple and carrots and stir well. Now comes the turn of dried apricots, which are also added to the mixture, after which they extinguish on the minimum possible fire for a quarter of an hour.
When the vegetable mass has acquired sufficient softness, pour the manga into it. After stirring, remove the mixture from the fire, add the egg and thoroughly mix everything.
To bake cutlets, you can take silicone molds or simply cover the baking tray with culinary parchment paper. Make from the carrot mass of the stock in the form of cutlets and bake for about 20 minutes. The oven temperature should be approximately 180 degrees.
Baby carrot cutlets with a manga
It's no secret that making small capricious eating carrots can be quite difficult. Offer them such a fragrant second course - and for sure they will ask you for an additive.
Ingredients:
- Sunflower oil - 100 ml;
- sugar - 2 tsp.
- carrots - 600 g;
- semolina - 4 tbsp. spoons;
- salt - a couple of small pinches.
Preparation
Boil the carrots in a little salted water until it becomes soft. Wait for it to cool and clean this vegetable. Take the grater and grate the carrots, adding salt, mango and sugar to it immediately. Thoroughly mix the whole mass.
Form the resulting mixture of small cutlets and roll them in a manga. This method of cooking is available even to those who previously had no idea how to make carrot cutlets with a manga. Turn the middle fire under the frying pan and, when the oil warms up, put the patties on it. They are fried on both sides until a golden crust appears. Then close the frying pan with a lid and simmer for another 10 minutes on very low heat.
Carrot cutlets with a manga for a couple
This dish is made as quickly as possible and is considered one of the most dietary, so it is ideal for lovers of delicious food, having problems with the gastrointestinal tract .
Ingredients:
- egg yolk - 1 piece;
- semolina - 2 tbsp. spoons;
- dill, sugar and parsley - to taste;
- milk - 60 ml;
- carrots - 500 g.
Preparation
Wash and clean the carrot, then grind it with a blender (it is allowed to boil it beforehand). Put the vegetable in a saucepan, mix with sugar, butter and 50 ml of milk and again stir well and leave to simmer on minimum heat for 10 minutes. Then pour the mixture into the mixture and pour in the remaining milk, then stew for about 8-10 minutes.
Remove the mass from the heat, cool, add the yolk, without forgetting to stir constantly. Now make cutlets, roll them in greens and cook in a double boiler for about 25 minutes.