Pike is a juicy, fragrant and delicious fish. In addition, it is also incredibly useful, so it should be included in the diet as often as possible. Let's examine in more detail with you what can be cooked from pike fillets.
Cutlets from fillet of pike
Ingredients:
- fillets of pike - 520 g;
- pork lard - 110 g;
- white bread - 110 g;
- milk - 90 ml;
- coriander fresh - to taste;
- breadcrumbs;
- olive oil - for roasting;
- onion white onion - 45 g;
- spice.
Preparation
- We cut the bread from the crust, pour the crumb with warm milk and leave it for 20 minutes to soak it.
- We pass the pike fillets through a meat grinder with a large grate.
- Salo and peeled onions finely shred and add to the stuffing with the bread pressed.
- We twist it all together again.
- Add the spices, chopped cilantro and smash the fresh chicken egg.
- We carefully mix everything, form cutlets and roll them from all sides in breadcrumbs.
- In a frying pan pour a small amount of olive oil, warm it, spread the cutlets and fry them for 3 minutes on each side.
Fillet of pike in batter - recipe
Ingredients:
- fillets of fresh pike - 410 g;
- egg - 1 piece;
- flour - 20 g;
- mayonnaise - 20 ml;
- vegetable oil - 30 ml;
- spice.
Preparation
- Cheese grate on a grater with large holes.
- Add to it a raw chicken egg and mayonnaise.
- After pour spices to taste, a little flour and mix thoroughly until a uniform consistency.
- Cut fish fillets in small portions and dipped in cooked dumplings.
- Fry the pike in the hot oil on both sides until the ruddy state.
Pike fillets in the oven
Ingredients:
- fillets of pike - 550 g;
- onion white onion - 2 pcs .;
- sour cream - 155 ml;
- carrots - 1 piece;
- garlic - 2 teeth;
- lemon - 20 g;
- flour - 20 g;
- spices - to taste;
- fresh parsley - 0.5 bunch.
Preparation
- Before frying the pike, the fillets are washed, dried and cut into pieces.
- Sour cream is poured into a bowl, squeeze garlic to it through a press and half a lemon.
- We rub the fillet with spices and pour the prepared marinade.
- While the pike is marinated, we clean the vegetables and cut the carrots with straw, and the onion - half rings. Fry them individually in oil, podsalivaya to taste.
- After 25 minutes, spread the fillet into a frying pan with butter and fry lightly from two sides.
- Next, shift the pieces into a mold, cover them with onion and carrots.
- Lubricate the remains of the marinade and bake pike fillets with vegetables in the oven at 185 degrees for about 25 minutes.