We offer simple recipes for delicious honey gingerbread at home. Their preparation does not take you much time, and the set of products will need the most minimal.
Homemade honey gingerbread in a multivark
Ingredients:
- wheat flour - 320 g;
- food soda - 1/2 tsp;
- honey liquid - 60 g;
- vegetable refined oil - 35 ml;
- granulated sugar - 90 g;
- egg - 1 pc.
Preparation
The egg is beaten with sugar until fluffy. Add the vegetable oil, honey and mix. Now pour the sifted flour and soda and start a soft dough.
We select a little teaspoon of the prepared dough, with wet hands we form round gingerbread and put them in a support for steaming, retreating a little from each other. We set up the multivark on the "Steam cooking" and prepare the honey cakes for thirty minutes. Do not forget to pour water into the device.
When ready, remove the gingerbread from the dish and cool it. You can serve a dainty in pure form or cover the top with sugar or chocolate glaze .
The easiest recipe for honey cakes
Ingredients:
- wheat flour - 410 g;
- eggs - 8 pieces;
- honey - 410 g;
- raisins, nuts or any other filler to taste.
Preparation
For the preparation of honey gingerbread, we need egg whites, so we separate them from the yolks and determine into a dry and clean deep container, convenient for whipping. We do not need yolks any more, they can be used to prepare another dish.
We beat the proteins to a thick and dense mass. We measure the required amount of honey and also whisk it until it is brightened. Then we combine honey with proteins and once more we beat everything together. Now add small amounts of sifted flour and knead the dough. It should be a homogeneous consistency and not contain undissolved floury lumps. Next, the sequence of fillers. You can limit yourself to spicy additives, such as vanilla or
Now lubricate the oil with small molds and fill them with a prepared test. You can also use a large form and bake one big carrot. Determine the dessert in a preheated to 185 degrees oven and stand until ready, which is checked with a wooden ray or toothpick. The cooking time can vary depending on the size of the shapes used and the features of your oven.
Fragrant gingerbread can be greased with any glaze after cooling.