Cottage cheese casserole with apples in the oven is another proof that useful desserts can be delicious. At the same time, its caloric content can be controlled by various fat content of the fermented milk product, fruit variety and additional ingredients, such as yolk eggs, manga / flour and sweeteners.
How to prepare a cottage cheese casserole with apples?
Casserole from cottage cheese with apples in the oven has gained popularity due to the taste, benefit and simplicity of cooking. In the process of cooking it is necessary to whip the cottage cheese with eggs, flour and sugar until homogeneity, add pieces of apples and mix. After you need to distribute the mass in a greased form, decorate with apples and bake at 180 degrees 35 minutes.
- Cottage cheese casserole with apples in the oven will turn out delicious and juicy, if you use a sour-milk product of medium fat content. It is better to choose a slightly curd cottage cheese, so the taste of the dish will be more expressive.
- For juiciness, you can add both flour and semolina. The latter will make the dish more friable.
- When cooking, you need to monitor the number of added eggs, increasing their number can make the mass yellow and "rubber".
- The casserole should be placed in a well-heated oven - so it will be airy and tender.
Cottage cheese casserole with apples and semolina
Experienced housewives know that the casserole from cottage cheese with apples and a manga is more tender and tastier than all other options. Thanks to the croup, the dessert perfectly keeps the shape, it becomes juicy and silky. In the process of cooking, the mango "merges" with the curd, becomes invisible, which enhances the flavor qualities of the main components.
Ingredients:
- cottage cheese-700 g;
- apple - 3 pieces;
- manga - 40 g;
- egg - 3 pieces;
- sugar - 30 g;
- lemon peel - 20 g;
- crackers - a handful.
Preparation
- From one egg, select the yolk, the remaining whip with sugar, mango, cottage cheese and zest.
- Apples clean and thinly cut.
- Sprinkle the breadcrumbs, lay some of the cottage cheese.
- Put the apples, cover with curd and grease with yolk.
- Cottage cheese casserole with apples without flour is baked for 40 minutes at 180 degrees.
Cottage cheese casserole with pumpkin and apples
Pumpkin casserole with apples and cottage cheese is an excellent dessert for those who want to recharge with vitamins. Everyone knows that with an orange vegetable the dish acquires a new taste, shade and becomes as useful as possible. In addition, its natural sweetness helps to reduce the amount of sugar, which reduces the caloric content of the casserole.
Ingredients:
- cottage cheese - 550 g;
- pumpkin - 350 g;
- egg - 2 pieces;
- manga - 40 g;
- milk - 80 ml;
- apple - 3 pieces;
- sugar - 60 g.
Preparation
- Munku pour warm milk and leave for 15 minutes.
- Eggs beat with cottage cheese and sugar.
- Chop the pumpkin and apples.
- Mix all the ingredients, put it in a mold.
- Cottage cheese casserole with apples in the oven is baked for 60 minutes at 200 degrees.
Cottage cheese casserole with carrot and apple
Cottage cheese and carrot casserole with an apple is a favorite of useful desserts. Thanks to carrots, the dish is enriched with vitamins, acquires a delicious color, special sweetness and tenderness. The casserole is suitable even for feeding babies, since it prepares long at a low temperature, which gives the carrots the ability to bake well without preliminary boiling, while maintaining maximum benefit.
Ingredients:
- cottage cheese - 250 g;
- sour cream - 110 g;
- carrots - 2 pieces;
- apple - 3 pieces;
- oil - 50 g;
- manga - 250 g;
- eggs - 2 pieces;
- sugar - 180 g.
Preparation
- Carrots and apples grind, mix with 80 g of sugar and set aside for 5 minutes.
- The remaining sugar whip with eggs, butter, cottage cheese and sour cream.
- Add the mango and the vegetable mixture.
- Curd carrot casserole with apples in the oven is baked for an hour at 120 degrees.
Cottage cheese casserole with rice and apples
Cottage cheese and rice casserole with apples is a delicious, balanced dessert. Cereal culture quickly satiates and permanently leaves a feeling of satiety, and has excellent stickiness, which helps to prepare a dish without flour. It is better to use a well-boiled rice: it will enrich the structure and give the casserole a density and light tackiness.
Ingredients:
- cottage cheese - 550 g;
- water - 600 ml;
- rice - 200 g;
- egg - 4 pieces;
- apple - 3 pieces;
- sugar - 250 g.
Preparation
- Rice boil.
- Grate apples on a grater.
- Whip the cottage cheese with sugar and 4 eggs.
- Combine with rice and apples and lay them in a mold.
- Cottage cheese casserole with apples without mango is baked at 200 degrees 40 minutes.
Cottage cheese casserole with banana and apple
Casserole with cottage cheese, apples and bananas is an excellent option for obtaining new taste sensations. Today, no home-made pastries can do without an exotic fruit. The dessert to which the banana added a specific viscosity and sweetness was no exception. The main thing - do not grind the fruit in puree, and cut into large slices.
Ingredients:
- cottage cheese - 350 g;
- manga - 200 g;
- egg - 2 pieces;
- baking powder - 10 g;
- banana - 1 piece;
- apples - 2 pieces;
- sugar - 120 g;
- oil - 50 g.
Preparation
- Whisk the egg with sugar, cottage cheese and butter.
- Pour in mango, soda and flour.
- Add the slices of banana and apples.
- Bake at 170 degrees for 40 minutes.
Cottage cheese casserole with fried apples
Cottage cheese casserole with caramelized apples has long since passed from the category of home cooking to a restaurant-style dish. So it was made fried in spices, butter and sugar slices of apples, with which the casserole has acquired a new taste and an appetizing glossy shine. To preserve these qualities, the product should be baked under parchment.
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- flour - 80 g;
- apple - 3 pieces;
- sour cream - 120 g;
- sugar - 100 g;
- cloves - 3 pcs .;
- cinnamon - 5 g;
- oil - 50 g.
Preparation
- Apples slice, season and fry in oil and 40 g of sugar for 5 minutes.
- Cottage cheese mix with sugar, eggs, sour cream, flour.
- Lay out the form, top place the apples.
- Cottage cheese casserole with fried apples in the oven is baked under foil for 40 minutes at 180 degrees.
Cottage cheese casserole with apples and oatmeal
Cottage cheese and oats casserole with apples is the perfect breakfast. This dessert has collected all that is necessary for the body: cottage cheese sates with a solid dose of protein, apples - fiber and vitamins, and flakes - complex carbohydrates. This casserole is not only useful, but also tasty, especially if you use moistened flakes for cooking.
Ingredients:
- oat flakes - 250 g;
- sour cream - 200 g;
- egg - 3 pieces;
- cottage cheese - 350 g;
- apple - 2 pieces;
- sugar - 80 g.
Preparation
- Oat flakes fill with sour cream and set aside for 10 minutes.
- Combine with cottage cheese, grated apples, sugar and eggs.
- Bake for 60 minutes at 180 degrees.
Cottage cheese casserole with apples without sugar
The recipe for casserole from cottage cheese with apples without sugar is perfect for people for whom sweet is forbidden. This dish does not lose either quality or taste, as apples containing fructose perfectly replace a harmful component. If you want to add sweets, you can water the dessert with honey, which has proved its usefulness when used in moderation.
Ingredients:
- cottage cheese - 250 g;
- apple - 2 pieces;
- manga - 80 g;
- egg - 1 pc.
Preparation
- Whisk the egg with the curd and mango.
- Add grated apples and bake for 25 minutes at 180 degrees.
Cottage cheese casserole with apples on yogurt
Cottage cheese casserole with apples in the oven is a recipe that allows you to control the calorie content of your treat yourself. So, replacing fatty sour cream with low-fat kefir, the dish will only benefit by turning into a gentle, lush and melting dessert. In addition, kefir perfectly softens the mango, which is a constant component of the dish.
Ingredients:
- cottage cheese - 250 g;
- manga - 120 g;
- kefir - 150 ml;
- apple - 1 piece;
- egg - 1 piece;
- soda - 5 g;
- sugar - 60 g.
Preparation
- Munch the kefir and leave for 15 minutes.
- Mix cottage cheese, sugar and egg.
- Connect the mass to the mango, soda and grated apples.
- Bake for 40 minutes at 180 degrees.
Cottage cheese casserole with apples and raisins
Casserole with apples and cottage cheese will recall the famous dessert of the Soviet era, if you add raisins to it. At that time, the combination of cottage cheese with raisins was replicated in all children's institutions, which is not strange: the dried fruit is beneficial, useful and tasty, besides it can change the taste and texture of the dish even in small quantities.
Ingredients:
- cottage cheese - 500 g;
- apple - 3 pieces;
- raisins - 60 g;
- milk - 120 ml;
- oil - 50 g;
- sugar - 60 g;
- manga - 40 g;
- sour cream - 140 g.
Preparation
- Mix cottage cheese with milk, sour cream, mango, sugar and butter.
- Add the pieces of apples and raisins.
- Send to the oven at 200 degrees for 45 minutes.