Baked apples in the oven - the best recipes of a useful and deliciously delicious dessert

Baked apples in the oven - a dessert that strikes with simplicity, amazing variety, vitamin properties and all-season availability. It is universal - and rightfully earned the respect of Europeans. The fruit, subject to heat treatment, is more useful than raw, easier to digest by the body and makes a pleasant addition to the daily diet.

How delicious to bake apples in the oven?

Baked apples in the oven - a recipe through which the juicy pulp of fruit turns into an enchanting dessert, changing shape and content. Stuffed with various fillings or simply peeled from seeds, they are harmonious, useful, beautiful and tasty. And the simplicity of cooking allows you to enjoy the meal endlessly and not count calories.

  1. Knowing how to properly bake apples in the oven can avoid a number of mistakes. The main thing is the variety: "Mackintosh", "Runet", "Antonovka" are distinguished by strong skin and firm flesh, and therefore suitable for cooking.
  2. From a pure apple you need to carefully extract the core and fill it with honey, nuts or dried fruits. Baking without a filling is also appropriate.
  3. To prevent the apples from darkening, sprinkle them with lemon juice.
  4. The temperature and baking time depends on the type of apples and ranges from 200 to 180 degrees, from 15 minutes to half an hour.
  5. Readiness is checked by wrinkled skin.

Apples with cottage cheese baked in the oven

Baked apples with cottage cheese are an excellent dessert for people who are skeptical about sour-milk products. Delicate curd filling is appropriately combined with apple pulp and gives the texture silky, and additions from dried fruits make a variety. Such food is a good example of the correct use of useful products.

Ingredients:

Preparation

  1. Combine cottage cheese, sour cream, raisins and sugar.
  2. Remove the core from the apples and give them the shape of "cups".
  3. Spoon the stuffing and cook the baked apples in the oven at 200 degrees for half an hour.

Baked apples in the oven with honey

Baked apples with honey - a traditional Russian dessert, strongly associated with great feasts and rituals. A simple recipe does not require financial costs and is based on three components, without much trouble turns them into a nutritious and delicious treat. Enough quarter of an hour to pleasant fragrances filled the kitchen.

Ingredients:

Preparation

  1. Remove the core and part of the pulp.
  2. Put sugar on the bottom, fill the remaining place with honey.
  3. Cook the baked honey apples in the oven for 15 minutes at 200 degrees.

Baked apples with cinnamon in the oven

Baked apples with cinnamon - a gastronomic classics, leaving no one indifferent. The magical aroma of cinnamon prompts you to try dessert as soon as possible, and for a few minutes you are forced to repeat the recipe infinitely. It is not necessary to repeat about the benefits of products, because in the impeccable dish, taste is first.

Ingredients:

Preparation

  1. Remove the core and part of the pulp from the apples.
  2. Put sugar on the bottom and oil on top.
  3. Sprinkle with cinnamon.
  4. Cook the baked apples in the oven at 175 degrees for 15 minutes.

Baked apples with honey and nuts

Baked apples with a filling - a field for fantasy. There are a lot of fillings for such dessert: you can create your own, and better - turn to the correct recipe, and stuff it with honey and nuts. Natural natural products are nutritious and energized for the whole day. It is necessary to take advantage of their qualities and after 20 minutes to regale.

Ingredients:

Preparation

  1. Remove the core in apples.
  2. Nuts chop and mix with honey.
  3. Put the mixture in apples and place in the oven at 160 degrees.
  4. Stuffed baked apples will be ready in 20 minutes.

Baked apples in the oven without stuffing

Baked apples with sugar in the oven - an easy treat, the recipes of which are familiar to every hostess. Fruits prepared in this way are very gentle and can serve as a lure for infants , and adults can enjoy low calories and vitamin composition. There are enough two components and a preheated oven to create a useful dinner.

Ingredients:

Preparation

  1. Cut off the tops of the fruit, remove the core.
  2. In each fruit, put a piece of butter, pritrasite sugar and cover with a tip.
  3. Cook the baked sweet apples in the oven for 20 minutes at 180 degrees.

Baked apples in caramel

Baked apples - a recipe, with which you can create unique in appearance and simple in fact masterpieces. Caramelized apples are one of them. The delicacy, popular in European and American cuisines, finds admirers and at our latitudes, especially since the dish has an original serving, a piquant taste and is simply being prepared.

Ingredients:

Preparation

  1. In warm milk, pour the sugar and bring the mixture to a boil.
  2. Cook, that the sugar is completely dissolved, and the mixture thickens.
  3. Put apples on skewers and dip into warm caramel.
  4. Wait until the caramel is completely frozen.

Baked apples in dough

Apples in puff pastry baked in the oven - not just a tasty, but also stunningly beautiful dish, able to compete with restaurant desserts. The original delicacy can be varied with fillings, but do not be zealous - the whole baked fruit and fragrant fruit, and perfectly combined with an airy, crunchy dough.

Ingredients:

Preparation

  1. Peel apples from peel and core.
  2. Sprinkle with lemon juice and sprinkle with sugar.
  3. Puff the dough into squares, put the apple in the center and connect the ends.
  4. Lubricate the egg and send it to the oven at 200 degrees for 20 minutes.
  5. Serve with cream and a sprig of mint.