Cheese cakes on kefir can be prepared for dinner or as a snack for a quick snack, if there is no time to design other, more complex and intricate dishes. The products will perfectly quench the hunger and give an opportunity to enjoy their amazing taste.
How to cook cheese cakes?
To design a treat, simple, affordable products, minimal culinary experience, the right recipe and knowledge of certain subtleties of technology will be required.
- Prepared cheese cakes with a filling, in which quality different types of cheese, ham, meat, vegetables and mixes from several components are used.
- The dough for flat cakes with cheese is kneaded on kefir with the addition of fine cheese chips.
- Flour before kneading sift. Its amount is dosed, without oversaturating the base and leaving it soft and slightly sticky.
- Formed cheese cakes on yogurt fry over medium heat in a frying pan under a lid or brown in the oven.
Pancakes with cheese in a frying pan
To make delicious cakes with cheese on kefir in a frying pan, you can take any cheese of semi-hard or hard sorts or mix several types to get a richer taste of finished products. Some of the cheese chips are added to the dough, and the rest is used to decorate the filling, which is often supplemented with greens.
Ingredients:
- kefir - 250 ml;
- cheese ground - 3 cups;
- flour - 350 g;
- salt, soda and sugar - 0.5 teaspoons each;
- vegetable oil.
Preparation
- In kefir add salt, sugar, soda and a glass of cheese, pour in the flour and mix.
- Separate the flour coma into 4 parts, roll out, fill with cheese and patch the edges, lifting them up.
- Turn the cheese cakes on kefir with a seam down, flatten them with palms and brown on an oiled frying pan on both sides.
Pancakes with cheese in the oven
For those who are cautiously introducing fried foods into their diet, it is more expedient to prepare flat cakes with kefir and cheese in the oven. Products are not less satisfying and tasty, but contain fewer calories than fried in oil in a frying pan. The filling can be simply cheese or a combination of the product with spinach and greens.
Ingredients:
- flour - 350 g;
- baking powder - 1 teaspoon;
- kefir - 200 ml;
- sugar and mustard - 0.5 teaspoons each;
- cheese - 300 g;
- oil - 50 g;
- salt - pinch.
Preparation
- In warm kefir, dissolve salt, sugar, mustard, add ½ cup of grated cheese, flour and mix.
- Divide the base into portions, roll out, fill with cheese, fasten the edges, place on a baking tray.
- Sprinkle the products with cheese on top and bake for 15-20 minutes at 200 degrees.
Cheese cakes with kefir and ham
Especially delicious, aromatic and nutritious cheese cakes with ham. For filling it is preferable to choose a smoked product or to fry it in an oiled frying pan to give a mouth-watering fragrance. The composition of the filling can be expanded by adding salted onion and a little mayonnaise.
Ingredients:
- kefir - 250 ml;
- cheese - 250 g;
- flour - 350 g;
- salt, soda and sugar - 0.5 teaspoons each;
- vinegar - 10 ml;
- ham - 250 g;
- vegetable oil.
Preparation
- Combine in a bowl of kefir, salt, sugar and vinegar extinguished soda, lay half of the cheese, pour the flour and mix.
- Separate the lump in pieces, roll out each, fill with a mixture of grated ham and cheese.
- Protect the edges of the flat cake, turn the product over with a seam on the table, flatten it gently with palms and fry in an oiled frying pan under the lid.
Cheese cakes in 15 minutes
Having adopted the following recipe, you can make cheese cakes in a hurry , spending on all about all 15 minutes. The products are designed in this case without a filling, which saves the lion's share of time. Serve this delicacy in a hot form, adding fresh sour cream or your favorite sauce to choose from.
Ingredients:
- kefir - 250 ml;
- grated cheese - 200 g;
- flour - 350 g;
- salt, soda and sugar - 0.5 teaspoons each;
- Dried basil or a mixture of Italian herbs - 1 teaspoon;
- butter.
Preparation
- In kefir pour salt, sugar and soda, stir and leave for 5 minutes.
- Add grated cheese, herbs, flour and make kneading dough.
- Separate the lump for portions, decorate each round cake, giving the desired shape with your fingers.
- Fry fast cakes with cheese in a frying pan, having greased it with oil.
Cakes with cheese and greens
If in previous recipes you lack color, freshness and fragrance, cook flat cakes with cheese and greens in a frying pan, taking into account the recommendations outlined below. In this case, the filling of cheese is complemented by a bunch of fresh herbs, among which there may be just fennel and parsley, and a mix with basil, mint, coriander or other herbs.
Ingredients:
- kefir - 250 ml;
- cheese - 350 g;
- flour - 350 g;
- salt, soda and sugar - 0.5 teaspoons each;
- greens - 1 large bunch;
- vegetable oil.
Preparation
- In kefir extinguish soda, mixing the ingredients and leaving them for 10 minutes, after which they interfere with salt, sugar, ½ cup of grated cheese and flour.
- For filling, the remaining cheese is mixed with greens, crushing it with a few hands.
- Fill the resulting mass of cakes, made of dough.
- Brush the cheese appetizing cakes on kefir on an oiled frying pan, covering the container in the process with a lid.
Georgian flat cake with cheese
Georgian cakes with cheese in a frying pan - khachapuri - according to the original technology are made out on the fermented milk product matzoni. However, not everyone has the opportunity to acquire a similar idea. The ancient Caucasian recipe by the hostesses is updated and adapted, so that kefir is used as the basis for the test.
Ingredients:
- kefir - 250 ml;
- cheese - 400 g;
- flour - 450-500 g;
- eggs - 2 pieces;
- salt and sugar - 1 teaspoon;
- soda - 0,5 tsp.
- greens - 1 large bunch;
- butter - 50 g;
- vegetable oil - 1 tbsp. a spoon.
Preparation
- In yogurt add egg, salt, sugar, vegetable oil, pour soda, 2 cups flour, stir.
- The grinded cheese is mixed with the egg, the cakes made from the dough are filled with the resulting mass, and they give the products a flat round shape.
- Prepare cheesy Georgian tortillas on kefir in an oiled frying pan on a quiet fire under the lid.
Pancakes with green onions and cheese
Pancakes on yogurt with cheese and greens, decorated with the addition of green onions will enjoy a piquant taste and excellent aroma. For a filling, any brine cheese or its mixture with a product of a hard grade, which if desired can be added not only to the filling, but also to flavor the flour base, replacing some of the flour with it, is suitable.
Ingredients:
- kefir - 250 ml;
- cheese - 250 g;
- flour - 350-400 g;
- sugar - 1 teaspoon;
- soda and salt - 0.5 teaspoons each;
- green onions - 1 bunch;
- parsley and mint - 40 g;
- Butter - 50 g.
Preparation
- Stir in the kefir salt, sugar and soda, after which add the flour and mix.
- For the filling grind cheese, mix it with chopped onion, parsley and mint, fill the mixture with rolled out portions of dough, decorate cakes.
- Brush the products on an oiled frying pan, lubricate with oil.
Cakes with potatoes and cheese in a frying pan
Delicious flat cakes with kefir and potatoes and cheese will be your favorite treat for your family. Harmonious and balanced combination of the components of the filling makes the most pleasant impressions, makes the products nutritious, nutritious and aromatic. Mass can optionally be supplemented with salted and softened leeks or salad onions.
Ingredients:
- kefir - 250 ml;
- flour - 350 g;
- sugar - 1 teaspoon;
- soda and salt - 0.5 teaspoons each;
- hard cheese - 300 g;
- feta - 150 g;
- potatoes - 1 kg;
- salt, pepper, oil.
Preparation
- Combine kefir with soda, salt, sugar and flour, knead.
- Boil the potatoes, turn them into mashed potatoes, add fried cheese and feta, salt, pepper, mix.
- Make out the dough and fillings of tortillas and fry them in hot oil, browning from two sides.
Pellets with Adyghe cheese
Pancakes with Adyghe cheese in a frying pan, cooked according to the following recipe will be especially appreciated by lovers of spicy and spicy dishes. In the cheese filling in this case, garlic and hot pepper is added, which gives the delicacy a characteristic taste and aroma, the saturation of which can be adjusted to taste, varying the number of additives.
Ingredients:
- kefir - 250 ml;
- flour - 350-400 g;
- sugar - 1 teaspoon;
- soda and salt - 0.5 teaspoons each;
- Adyghe cheese - 300 g;
- greens - 1 bunch;
- garlic - 1 tooth;
- sour cream - 2 tbsp. spoons;
- chili - ½ pod.
Preparation
- From kefir, soda, salt, sugar and flour mix the dough, make out cakes from it.
- Mix the cheese with herbs, garlic, chili and sour cream.
- Fill the received mass of the workpiece and brown it in a frying pan.