Cooked with their own hands glazed curds are much more delicious, and most importantly it is more useful than store analogs, variegated with labels with all sorts of harmful additives and impurities. Delicacy can be made in different variations, filling cottage cheese with additives or using different glaze.
How to make glazed cheese at home?
Make glazed curds at home is not difficult even for a beginner culinary. The main thing is to choose a suitable recipe, purchase the necessary products and have silicone molds, a rug or just a sheet of parchment.
- Preparing a delicacy of cottage cheese, which is grinded for uniformity through a strainer or treated with a blender.
- For glaze use melted black, white, milk chocolate or prepare a mixture based on cocoa.
- The thickness of the glaze will depend on the number of chocolate layers applied to the bottom and the walls of the molds. Each layer is allowed to freeze in the cold.
- Products can be made without forms, laying out the hand-formed workpieces on parchment or rug, cooling them in the freezer and watering after that glaze.
- Ready-made glazed curd cheeses, if desired, are decorated.
Glaze for cacao cheese
The simplest way is to make the cheese in the glaze made from natural chocolate, melting the tile broken into pieces on a water bath or in a microwave. However, you can significantly reduce the cost of making delicacies by making a glaze to cover the sweetness of cocoa. If the mass is thick, you can add a spoonful of water or milk.
Ingredients:
- cocoa - 60 g;
- sugar - 100 g;
- sour cream - 120 g.
Preparation
- Mix cocoa in the saucepan with sugar and sour cream.
- Dispose of the container on a moderate fire and warm, stirring, to a boil, boil for 1-2 minutes, remove from the plate.
- After the glaze cools down to 30-35 degrees, it is used to cover the curds.
Glazed cheeses without molds at home
Glazed syrki - the recipe is elementary and not too troublesome. Particularly easy to make products without molds, although they are not so beautiful as other analogs. In this case, it is important to ensure the ideal density of the curd mixture, so that it perfectly holds the shape and does not fade.
Ingredients:
- cottage cheese - 500 g;
- powdered sugar - 60 g;
- butter - 100 g;
- two chocolate bars or a portion of cocoa glaze.
Preparation
- Cottage cheese is mixed with soft butter and powder.
- From the received weight form balls or brusochki, will prevent them on parchment and send for freezing in a freezer.
- Melt the chocolate or prepare a cocoa glaze, pour it with billets and place the tasty glazed curds again in the cold.
Vanilla glazed cheese
There is nothing more beautiful and tasty for both children and adults than glazed cheese with vanilla. Preparing a delicacy is not more difficult than the previous one and can be designed as simply on a parchment leaf in the form of products of arbitrary shape, and in silicone forms. Dessert can be made more sweet by adding powdered sugar.
Ingredients:
- cottage cheese - 500 g;
- Vanillin or vanilla extract - to taste;
- condensed milk - 3-4 tbsp. spoons;
- butter - 100 g;
- chocolate - 300 g.
Preparation
- Melt the chocolate, apply several layers on the walls of the molds, each time letting freeze in the freezer.
- Cottage cheese is mixed with vanilla, condensed milk and soft butter.
- Fill the billets with chocolate in the curds with curd mass, pour chocolate and let it freeze in the refrigerator.
Glazed cheese «Potato»
You can decorate glazed syrki with your own hands either in the traditional version only from cottage cheese, or using non-standard solutions, as, for example, in this case, making a curd "Potato". To fulfill the recipe, you will need a simple shortbread cookie: "Jubilee", "Whipped milk", etc.
Ingredients:
- cottage cheese - 400 g;
- cookies - 200 g;
- powdered sugar - 2 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- yoghurt - 5 tbsp. spoons;
- Vanilla sugar - 30 g;
- nuts - 80 g;
- chocolate - 200 g;
- oil - 30 g;
- milk - 100 ml.
Preparation
- Grind the cookies and nuts in a blender.
- Rice the curd with powder and vanilla sugar, add yogurt and cocoa.
- Combine the curd mixture and crumbs, mix, prepare the blanks.
- Melt chocolate with butter, pour in milk, stir.
- Holding on the fork of cheese over the container, water it with glaze, lay on parchment.
- After solidification in the refrigerator, glazed curds "Potatoes" will be ready.
Vegetable glazed with coconut
Glazed cheeses at home, the recipe of which will be outlined next, will amuse coconut lovers, as they are made out with the shavings of tropical fruit. To realize the idea, you need to buy not too wet cottage cheese, so that the prepared base keeps the form. If the base product is still unlucky and the mass is spreading, then the problem can be solved using the formwork products.
Ingredients:
- cottage cheese - 400 g;
- coconut chips - 100 g;
- powdered sugar - 3 tbsp. spoons;
- oil - 2 tbsp. spoons;
- sour cream - 30 g;
- chocolate - 300 g.
Preparation
- Cottage cheese is mixed with powder, oil and shavings.
- Decorate the oblong blanks, place them on a silicone rug or parchment, insert skewers and put them in the freezer.
- After solidification, they lower the items on skewers to melted chocolate and allow them to cool in the refrigerator.
Cheese, glazed with cocoa
As you know, chocolate glazed curds can be supplemented with any other suitable products for obtaining a non-trivial and non-standard taste of delicacies. One of the easiest ways to diversify the dessert is to add cocoa powder to the curd base, which chocolate fans will especially appreciate.
Ingredients:
- cottage cheese - 500 g;
- cocoa powder 100 g;
- powdered sugar - 100 g;
- butter - 100 g;
- two chocolate bars or a portion of cocoa glaze.
Preparation
- Mix the powder with cocoa and together with the butter is added to the prepared cottage cheese.
- Intensively pierce the base with a blender until smooth color is obtained.
- Decorate products using molds or simply covering the blanks with parchment on the parchment.
- After cooling and freezing in the refrigerator, glazed chocolate curds can be sampled.
Glazed cheese with condensed milk
Glazed cheeses with a filling are most convenient for making out in silicone molds. Next is a version of a treat with boiled condensed milk, which if desired can be replaced with a thick apricot, strawberry, raspberry or other fruit jam, berries from jam, whole fried nuts or dried fruits.
Ingredients:
- cottage cheese - 500 g;
- powdered sugar - 100 g;
- oil - 100 g;
- boiled condensed milk - to taste;
- two chocolate bars or a portion of cocoa glaze.
Preparation
- Melt the chocolate and cover the walls and bottom of the molds several times.
- Mix cottage cheese with powder and butter.
- Put a little cottage cheese in chocolate molds, center a portion of condensed milk and cover it with cottage cheese mass.
- Fill the glazed cheese with a boiled condensed milk layer of chocolate and place in the refrigerator.
Cheese in white glaze
No less tasty is cottage cheese glazed cheese with white chocolate. It is important to buy a natural product or make it yourself from cocoa butter and powdered sugar with the addition of milk. Curd base can be supplemented with dried apricots, chopped nuts, whole almonds or other additives.
Ingredients:
- cottage cheese - 500 g;
- powdered sugar - 60 g;
- Vanillin - to taste;
- oil - 100 g;
- white chocolate - 300 g.
Preparation
- Rice cottage cheese with vanilla, powder and butter.
- Decorate the products in molds, having smeared the walls several times with melted white chocolate, or on parchment, having covered the glazed formed workpieces.
- After solidification in the refrigerator, glazed white curds can be sampled.