Of course, for all it is obvious that in winter the body needs to be supported, including a sufficient amount of vitamin products in the diet. And synthetic vitamins are not a very adequate substitute for natural. Especially, if the family has kids for whom neither tableted vitamins (whatever the advertisers say), the onions and garlic mixtures are not suitable. The output is simple: we prepare apple-pear puree for the winter - a source of potassium , magnesium, iron, vitamins of group B, C, A.
Simple mashed potatoes
The easiest way to prepare a piece of sweet varieties of apples and pears collected in the fall. Such apple-pear puree for the winter without sugar is much more useful for kids.
Ingredients:
- pears yellow, soft, not "stony" - 2 kg;
- Apples of varieties "Gala", "Golden", "Mackintosh" or other sweet - 2 kg;
- bottled water - 2 cups.
Preparation
Gently wash the fruit, cut the peel, remove the cotyledons (boxes with seeds). Cut the same small pieces, put in an enamel pot, pour in water and put on the fire. As soon as the water boils, we lower the heating so that our mixture does not burn, we constantly stir it with a wooden spatula or spoon. If you have a multivarker, use this wonderful device. In it, the mixture will not burn, you can not mix. We put the program "Varka" for 20 minutes and calmly do other things, for example, we sterilize the jars. When the fruits have become soft enough, we turn them into apple-pear puree, using a crush or submerged blender. Ready mashed potatoes until the appearance of bubbles and immediately roll.
Option for sweet tooth
If you want to roll apple-pear puree for the winter not only for children, you can add one more component and get a sweet, delicate treat.
Ingredients:
- apples are sweet (preferably yellow or red) - 5 kg;
- filtered water - 2 cups;
- pears autumn soft - 2 kg;
- Milk condensed, cooked according to GOST - 0,5 liters.
Preparation
The recipe for sweet apple-pear puree for a winter that looks like an air cream is pretty simple. We start with the fact that the fruit needs to be processed: thoroughly wash with warm water, peel, remove seeds and cut. The smaller you cut the fruit, the less it will have to be cooked, therefore, the more vitamins will be preserved. Some add sugar to this delicacy, but condensed milk already contains a lot of sugar, so do not be zealous. Shred fruits are placed in a pot of water and cook, stirring, so as not to burn, about 15 minutes. The softened fruit is wiped through a sieve or blended with a blender. Add the condensed milk, mix well and return it to the stove. To roll an apple-pear smoothie with condensed milk for the winter, it needs to be heated to bubbles and placed in sterile jars. It is desirable after this to sterilize the jars for a quarter of an hour, so more confidence that the workpieces will remain for the winter.