Pear is a favorite of consumers of all ages. Along with jams and compotes, the assortment of your pantry must certainly fill up a jar of pear puree for the winter. The billet made without excessive hassle and high costs will become an excellent independent dessert.
Pear puree for the winter - recipe
- peeled pears - 1.4 kg;
- water 130 ml;
- citric acid ;
- sugar - 480 g;
- a vanilla pod.
Prepared pears are cut into small pieces. In a saucepan with water, we grow sugar and citric acid. We drop vanilla and pieces of pears. After boiling the syrup, the fruits are cooked for 15 minutes until they are completely digested. We rub the mass to homogeneity and weighed 7 minutes, monitoring the process, as the mashed potatoes should not lose a lot of moisture in order to maintain a light, airy consistency. We put the prepared puree in clean jars and send it to sterilization for 8 minutes. After that we close and wait for the complete cooling.
Pear puree for the winter without sugar for children
Being a hypoallergenic fruit, the pear is also rich in fiber useful for the gastrointestinal tract and a wide variety of trace elements, and therefore can be an excellent supplement to a six-year-old baby's diet. Baby pear puree for the winter - a wonderful vitamin reserve in a canned form.
- pears - 2,6 kg;
- water 690 ml.
Peeled from the core and rind of the pear, grind and send to boil with a small amount of water for 25 minutes. The softened fruit mass is whipped with a hand blender, then boiled for 5 minutes and laid out on sterile dishes. Sterilize the jars with mashed potatoes by calculating the time, depending on their volume. Sterile product is rolled up and sent to the refrigerator.
How to cook apple and pear puree for the winter?
Apples and pears ripen at the same time, being excellent companions for the preparation of sweet home preparations. Puree from apples and pears is a delicious variant of processing excess fruit in the garden.
- pears - 2.9 kg;
- apples - 2.9 kg;
- sugar - 5,8 kg.
Prepared fruit cut into slices, pour sugar. We put a container of fruit on the fire, wait for the boil and cook for 5-7 minutes. Fruit weighed, re-welded for 15 minutes. We pour the puree into a sterilized container, roll it up and cover it. This stock is stored in a cool room until the next fruit season.
Pear puree with condensed milk for the winter - recipe
Despite the relatively high content of natural sugar in pear fruits, inveterate sweet tooths can also add condensed milk to fruit puree. Pear in combination with condensed milk acquires the taste of creamy iris and can be used as a separate sweet treat on a festive and casual table.
- pears - 2.8 kg;
- sugar - 95 g;
- evaporated milk - 480 ml;
- vodka - 180 ml.
Peeled and prepared pears cook until softened for about half an hour. After we fill them with sugar with continuous stirring, add the condensed milk to the pear mixture, boil for 7 minutes. Whisk the sweet mass with a blender until smooth. We put the finished product into pre-sterilized cans, immediately roll up and leave it for storage in the cool immediately after the blanks have cooled down.