Correctly cooked pastry for children is a good way for parents to feed kids with useful and tasty treats, considering not very high quality features of purchased sweets. You can cook from different products available, decorate delicacies, attracting the attention of even the most fastidious little tasters.
What to bake children quickly and deliciously?
Children's baking is prepared not more difficult than usual treats. It is important to use high-quality products, take into account the needs of the body and beautifully, and original decorate treats.
- Delicious pastry for children is, at first all kinds of cookies. Prepare them for different recipes, but if you make a short pastry, margarine is better not to use, it is replaced with butter 82%.
- To get interesting baked goods for children, the same cookies, for example, you need to cook it with a creative approach6 to cut out figurines, to form interesting figures, to decorate with glaze. The process of making such treats can attract the children themselves.
- Puddings are prepared as sweet, rice or fruit, and vegetable - pumpkin, for example.
- Cottage cheese casserole is a good way to feed children who do not particularly favor dairy products.
- All kinds of pies are cooked with a little sugar, the sweetener can be replaced with honey.
- Economical parents will be interested in recipes, according to which baking for children is prepared from a milk formula or from a ready-made cereal, which the baby has not eaten.
Baby curd cookies
Baking cottage cheese for children is a good way to feed fastidious kids. The main feature of such sweets is the duration of their storage, due to the addition of cottage cheese in the basis, the treats remain fresh and the next day. The most simple and popular example of such cookies is "Goosebumps".
Ingredients:
- cottage cheese - 250 g;
- oil 82% - 100 g;
- egg - 1 piece;
- flour - 300 g;
- baking powder;
- sugar - 5 tbsp. l.
Preparation
- Combine grated frozen butter with cottage cheese and egg.
- Add flour and baking powder, knead the dough, wrap in a film, cool for 30 minutes.
- Roll out a thin layer, cut out large circles.
- One side sprinkled with sugar, folded in half, sprinkled again, folded again: a triangle with sugar inside turned out.
- Dip the sweetener with one side of the cookies, put on a baking sheet, press down the edge with a fork.
- Do this with each round billet.
- Baking of cottage cheese for children in a hot oven is prepared for 30 minutes at 180.
Cookies from children's mixture
Children's chocolate biscuits - can be made from a milk formula. As a result, a treat will come out with an unusual milky flavor, which will remind a sandy meal, but not such a friable. In the composition of baking cocoa is not much, but more saturated it will make chopped chocolate and if desired, you can add nuts.
Ingredients:
- egg - 1 piece;
- oil - 82% - 100 g;
- powdered sugar - 50 g;
- Milk mixture - 50 g;
- cocoa - 2 tsp;
- flour - 100 g;
- chocolate - 50 g;
- crushed nuts - 1/3 tbsp.
Preparation
- Mix the egg with the powder, the mixture.
- Introduce melted butter, then cocoa, stir.
- Add flour, the dough is a little thicker than on the fritters.
- Pour chopped chocolate and nuts, mix.
- Put on a baking tray with a spoon, forming a round cookie.
- Bake for 10 minutes at 180 degrees.
Children's shortbread cookie
To bake a simple baby cookie you do not have to invent complex recipes, you will have enough of the tested version of the sand test and the desire to attract the baby to the process of making delicacies. These pechenyushki are prepared in the form of a button, for the implementation of the idea you need 2 round felling: 5 cm and 3 cm, plastic straw for cocktails. You can make colorful cookies by adding dough with natural dyes (cocoa, beet and spinach juice).
Ingredients:
- frozen oil - 100 g;
- eggs - 2 pieces;
- sugar - 150 g;
- flour - 250 g;
- baking powder, vanillin.
Preparation
- Oil rub, mix with flour into crumbs.
- Add eggs, sugar, baking powder and vanilla, put the lump in film, put it in the refrigerator for 1 hour.
- Roll out a 5 mm thick layer.
- Cut the larger shape of the mug, the smaller in the center of each workpiece make a "dent" (do not cut through).
- Straw make holes.
- Put on a baking sheet with parchment, bake for 15-20 minutes at 180.
Apple-pumpkin pudding for children
Not a difficult and useful pastry for children - these are favorite recipes of caring parents. To such a kind of delicacies, you can confidently include fruit pudding , and in the autumn season make it with pumpkin pulp, which will give the treat more benefit, special taste and unusual bright color. Such treats will not refuse to eat even the adult sweet tooth.
Ingredients:
- pumpkin pulp - 500 g;
- peeled apples - 4 pcs .;
- milk - 300 ml;
- soft oil - 4 tbsp. l .;
- corn porridge - 3 tbsp. l .;
- eggs - 4 pieces;
- honey - 5 tbsp. l .;
- sour cream - 2 tbsp. l.
Preparation
- Preheat milk, add butter, followed by a finely chopped pumpkin and apples.
- Cook until softening of the pieces.
- Punch with a blender, add corn porridge, boil for 2 minutes. Cool to room temperature.
- Enter honey, yolks, mix.
- Beat the proteins until the peaks, gently mix in the dough.
- Pour into an oiled form, grease the surface with sour cream.
- Baking is prepared for small children in the oven to brown crust at 200 degrees.
Cottage cheese casserole as in kindergarten
The recipe for casserole as in a kindergarten will help to feed those kids who at all refuse cottage cheese and dishes on its basis. The dish is prepared simply, as semolina is used semolina, filled with raisins or other dried fruits. Serve with a sweet topping, it can be a syrup with jam, a homemade jam.
Ingredients:
- cottage cheese - 600 g;
- milk - 120 ml;
- eggs - 2 pieces;
- manga - 50 g;
- butter - 1 tbsp. l .;
- sugar - 3 tbsp. l.
Preparation
- Munku soak in cold milk for 15 minutes.
- Cottage cheese rub through a sieve.
- Combine the cottage cheese and the mango with milk.
- Drive in eggs, add sugar. To stir thoroughly.
- Pour the dough into an oily form and smooth it. The filling height must not exceed 3 cm.
- Such baking for children is cooked in the oven for 25 minutes at 220 degrees.
Baby Cupcakes
The children's cupcake, the recipe of which is described below, will please everyone with both form and filling. The dough is prepared very quickly, just all the ingredients are successively added and mixed with a mixer. You can make a treat in a festive way, making cream based on cream and mascarpone, it keeps the shape well and can be easily offered to children.
Ingredients:
- eggs - 3 pieces;
- soft oil - 100 g;
- sugar - 150 g;
- flour - 200 g;
- baking powder, vanillin;
- cream for decoration.
Preparation
- Eggs beat into a lush mass, gradually pouring sugar.
- Introduce flour, baking powder and vanillin, without stopping the movement of the appliance.
- Add the softened butter, whisk for another 3-5 minutes.
- To distribute in molds, having filled on 2/3 capacities.
- Bake for 25 minutes at 200 degrees.
- Each cupcake should be decorated with cream, having set off with a confectionery bag with a figured nozzle.
Children's pie
Sweet baking for children is the best solution to replace harmful purchased sweets. This cake will appeal to the chefs, thanks to the simplicity of making, and the kids will appreciate the taste and appearance of the delicacies. The treat is prepared from two variants of the dough: chocolate and curd, is made in the form of curd balls, filled with chocolate base.
Ingredients:
- flour - ½ st .;
- eggs - 4 pieces;
- sugar - 50 g;
- starch - ½ st;
- chocolate - 50 g;
- baking powder.
For balls:
- yolks - 2 pieces;
- cottage cheese - 250 g;
- sugar - 50 g;
- starch - ½ st;
- coconut shaving - 30 g.
Preparation
- Cottage cheese mixed with yolks, sugar.
- Introduce starch and coconut shavings.
- For the test, you need to separate the proteins from the yolks, the last to beat with a half of sugar.
- Add the melted chocolate, baking powder, starch and flour.
- To steady peaks whip the proteins with the remaining sugar, gently put into the dough.
- From the cottage cheese roll balls, put in a mold, pour batter.
- Bake for 40 minutes at 180.
Slices for children
Baking for children from puff pastry is a grateful occupation for busy parents, all thanks to the fact that there is no need to bother with the dough, you can even prepare such delicacies for breakfast, and fill them with sweet ingredients, as well as with cheese: sausage, sausages. The dough will come in handy, fresh dense puffs of good regular form will come out of the fresh water, yeasty and friable from the yeast.
Ingredients:
- dough flaky bezdozhzhevoe - 500 g;
- sugar - 2 tbsp. l .;
- cinnamon - 1 tbsp. l .;
- soft oil - 50 g;
- yolk.
Preparation
- Unfreeze the dough, lubricate with soft oil.
- Mix cinnamon and sugar, sprinkle the dough over the oil.
- Collapse the roll, cut into segments, 3 cm thick. Each oil with yolk.
- Bake for 20 minutes at 200 degrees.
Children's pie in the multivark
In the multivarker, you can bake a delicious, lush pie of baby porridge - a good decision if there is a dish after a lunch meal. Filling the dough can be various additives: raisins, candied fruits, add cocoa and make a chocolate treat, in general, treat it as an ordinary test for a jellied pie.
Ingredients:
- porridge - 1 item;
- egg - 1 piece;
- sugar - 1 tbsp. l .;
- baking powder, vanillin;
- flour - 100-200 grams
Preparation
- Egg to grind with sugar, to introduce porridge, followed by baking powder, vanillin, flour.
- Dough for consistency, like a pancake.
- In the oiled bowl, pour the base, cook 1 hour on the "Bake", removing the valve.