Curdled moms begin to feed their babies already at about the age of 5-6 months. And the fact that cottage cheese is a concentrated source of calcium, no one will deny, calcium is needed for the human body at any age. Portion for crumbs 5-6 months is still minimal, about 10-20 g and by the year it increases to 50 g.
Quite often children do not like the taste of cottage cheese and mothers have to go to different tricks to feed their child a useful product. Sometimes, it is necessary, and sing, and dance, and read poems, and give presentations.
Delicate and airy, with a delicate aroma of vanilla, cottage cheese casserole for children will be the best way to diversify as yet dietary children's menu.
Cottage cheese casserole to a child who turns 1 year old, is prepared more according to the classic recipe. It includes a minimal amount of additives and spices, since the baby's kidneys are not yet fully adapted to the process of removing metabolic products from the body.
Classic version of curd casserole
Ingredients:
- cottage cheese low-fat - 500 g;
- sugar - 2 tablespoons;
- egg - 2 pieces;
- vanilla sugar - half a pack;
- semolina - 2 tablespoons;
- salt - a pinch;
- Butter - 10 g.
Preparation
Now we will tell you how to simply prepare a cottage cheese casserole for a child.
Preliminary for an hour soak semolina for swelling. And at this time we rub cottage cheese through a sieve and separately in a bowl we beat up yolks with a portion of sugar. Add vanilla sugar, continue whipping. In the sugar and egg mixture, we pour out the curd and mango. Separately beat the egg whites, adding a pinch of salt. We connect all the components and gently mix.
In a lubricated oil and sprinkled with a manga mold, pour the prepared mixture. Bake in an oven at a temperature of 170 degrees for about 30 minutes. Readiness is checked with a thin dry wooden chip or toothpick. We pierce the baking through the chips, if the chip is left dry, the cottage cheese casserole is ready for the children.
After cooling the curd-manna casserole can be decorated with berries from compote or pour with sour cream sauce.
And one more useful and delicious recipe for moms kids can add to your piggy bank.
Curd and carrot casserole for children from one and a half years and older.
Ingredients:
- low-fat cottage cheese - 300 g;
- carrots - one medium-sized;
- apple - one medium size;
- milk - 1 glass;
- sugar - 2 tablespoons;
- egg - 2 pieces;
- vanilla sugar - half a pack;
- semolina - 2 tablespoons;
- salt - a pinch;
- butter - 10 g.
Preparation
The cooking process is identical to baking a classic casserole. The dough is supplemented with a peeled and grated apple, as well as a lightly boiled carrot in milk. You can decorate with pieces of fruit, berries, colorful jelly figurines.
Cottage cheese-carrot casserole and cottage cheese cottage are excellent recipes not only for children from year to year, but also for the whole family.