How to weld a manga on milk to a child?

For those who want to cook a delicious manga for your baby, we'll tell you how to cook it correctly on milk.

For porridge intended especially for children, it is desirable to dilute milk with water, sugar not to be added at all or to sweeten very little, and, in addition, reducing the amount of oil.

How to cook a milk semolina porridge for a child?

Ingredients:

Preparation

First, prepare all the ingredients. Milk diluted with water, boil, sprinkle semolina and, without stopping stirring, let the weight simmer for about 3 minutes. Now carefully remove from the plate and wrap the pan in a towel for 15 minutes. During this period the croup will swell as much as possible and reach the level of readiness. Only now you can spread it into a plate, add oil, sugar if desired and mix.

If your baby is eating badly, then try to interest him by decorating the dish with sweet natural syrups. For example, from jam make drawings - the sun or the flower. Or filling the mug with useful pieces of fresh fruit or berries.

How to weld a liquid manga on milk to a child?

For one-year-old babies, the kasha is cooked more liquid, just such a recipe is described below. From the composition, if desired, you can exclude oil and sugar.

Ingredients:

Preparation

First rinse the walls and bottom of the pan with iced water. This procedure will not allow milk to burn with boiling and spoil the taste of porridge.

So, bring the milk to a boil, add sugar and salt and stir to make the crystals disappear. Now sprinkle semolina with a thin trickle into boiling milk and stir intensively, without interruption, to avoid lumps and make the consistency homogeneous.

Some culinary experts recommend soaking the croup in a separate pan, and then pour it with boiling milk, thus continuing to cook. It is believed that this way the lumps are not exactly formed. Although in this version, it is absolutely necessary to continuously interfere with milk and cereal.

Cook the porridge for five minutes, and then remove from heat, add butter and serve to the table, pre-cooled.

According to this recipe, semolina comes out pretty liquid, but it can also be filled with interesting tastes, within the allowed menu of your baby.