All seafood is very useful. They contain a lot of potassium, calcium, zinc, sulfur and iodine. Cheese soup with seafood is a very nutritious and high-calorie dish. For the preparation of such a hot, you can use cheeses of different varieties: both solid, and melted, and even with mold. Very often when you serve this soup on the table, it is served with breadcrumbs or toast.
Let's take a look at how to make a delicious and healthy soup with seafood and cheese.
Recipe for cheese soup with seafood
Ingredients:
- boiled water - 1 l;
- processed cheese - 4 pcs .;
- seafood cocktail - 400 g;
- potatoes -2 pcs .;
- onion - 1 pc .;
- turmeric - to taste;
- saffron - pinch;
- salt, white ground pepper - to taste;
- parsley greens, dill - for decoration;
- vegetable oil - for frying.
Preparation
How to make soup from a seafood cocktail? First we defrost seafood, transfer it to a frying pan, add some water and simmer for 5 minutes. Then add the vegetable oil and fry the mixture for another three minutes, stirring occasionally.
Now take the onion, clean, finely chop and passer on vegetable oil until golden brown.
In a saucepan pour a liter of water, put it on the fire, bring it to a boil and put the cheese cakes rubbed on a large grater. Cook on low heat, stirring constantly, until the curds completely dissolve. Then add the finely chopped potatoes and cook until the potatoes are ready. Next we put fried onions, salt and spices to taste. Mix everything and boil for about 5 minutes. At the very end we put seafood, turn off the fire, cover the pan with a lid and let the soup brew for 15 minutes. Spill on plates, sprinkle with greens of dill, parsley and serve! Bon Appetit!