Potato dumplings

The potato is the queen of the table, since it is possible to cook many different dishes from it, and one of them is potato dumplings. The most successful recipes of potato dumplings we offer to your attention.

Potato dumplings with meat

Ingredients:

For dumplings:

• potatoes average - 6 pcs .;
• sour cream - 0,5 items;
• flour - 1 tbsp. a spoon;
• vegetable oil - 1 tbsp. a spoon;
• salt - to taste.

For stuffing:

• beef - 200 g;
• onion - 1 piece;
• egg - 1 piece;
• vegetable oil - 1 tbsp. a spoon;
• salt and pepper - to taste.

Preparation

Peel potatoes and grind them. Press it, pour in the flour, salt and mix. Beef through the meat grinder, then fry with chopped onions. Add to it a boiled and chopped egg, salt and pepper.

From the resulting potato mass, form dumplings, fill them with minced meat and cook in a steamer for about 30-35 minutes. Finished potato dumplings with minced meat fry a little or bake in the oven.

Soup with potato dumplings

Ingredients:

• chicken broth - 1 l;
• carrots - 1 piece;
• potatoes boiled - 1 pc .;
• celery root - 200 g;
• tomato - 2 pcs .;
• garlic - 3 cloves;
• salt, pepper, greens - to taste;
• flour - how much will go away.

Preparation

The recipe for soup with potato dumplings is quite simple and does not require much labor. First, remove the peel from the tomatoes, remove the semi-liquid pulp and seeds, and cut some of the pulp that adhered to the skin with small pieces. Celery and carrots cut into cubes. Cool the cooled potatoes through the press, add salt, pepper and flour, and knead the soft dough. Divide it into 2-3 parts, roll each into a sausage, about the size of a thumb and cut into small pieces.

Each slice slightly flatten, throw carrots, celery and dumplings into the broth , and when the latter float, send to the soup finely chopped garlic and tomatoes. Cook another couple of minutes, remove from heat and sprinkle with herbs.