Stuffed cabbage cooked in a multivark, are incredibly rich, juicy and rich. Today we will share with you several recipes for cabbage rolls in tomato and sour cream sauce.
Cabbage rolls in tomato sour cream sauce in a multivark
Ingredients:
- white cabbage - 1 fork.
For filling:
- minced meat - 500 g;
- rice - 1 item;
- spices .
For sauce:
- flour - 30 g;
- bulb - 1 piece;
- sour cream is low-fat - 3 tbsp. spoons;
- carrots - 1 piece;
- pepper red Bulgarian - 1 piece;
- tomato paste - 2 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
For the preparation of the filling, rice is pre-boiled and mixed with minced meat, pouring to taste. We process cabbage from bad leaves, we disassemble, cut carefully all the thickenings and lightly beat off with a hammer. Then lay the leaves on the work surface and distribute a little stuffing in the center. Cover the top with the top of the cabbage leaf and form the envelope. When all the cabbage rolls are ready, go to the sauce. Onions, carrots and sweet peppers are cleaned, crushed and browned in a frying pan on vegetable oil. Next, spread tomato paste and season with spices. Gradually introduce flour, put sour cream and carefully mix everything. If necessary, dilute the sauce with water. At the bottom of the bowl multivarka spread a few whole cabbage leaves, then - cabbage rolls and pour the cooked sauce. Turn the device on "Quenching" and wait about 45 minutes. Serve ready-made cabbage rolls in tomato and sour cream sauce with mashed potatoes or boiled rice.
Delicious lazy cabbage rolls in tomato sour cream sauce
Ingredients:
- minced meat - 350 g;
- carrots - 1 piece;
- white cabbage - 200 g;
- bulb - 1 piece;
- egg - 1 piece;
- spice;
- rice - 50 g;
- vegetable oil - 2 tbsp. spoons;
- flour - 50 g.
For sauce:
- sour cream - 100 ml;
- tomato natural paste - 2 tbsp. spoons;
- spice;
- water 50 ml;
- garlic - 1 clove.
Preparation
Carrots are cleaned, grinded on a grater and added to minced meat. The bulb is shredded in cubes, and the rice is boiled. After that, pour the prepared ingredients into the minced meat and add cabbage, chopped straw. Solim to taste, we introduce a chicken egg and mix. Hands wet with cold water, we make cutlets and lay them on the bottom of the bowl of the multivark. Fry in the oil in the appropriate mode, first on one side, and then on the other. In a bowl combine sour cream with tomato paste, throw spices and squeeze garlic. Dilute the tomato-sour cream sauce with water and pour into the bowl with lazy cabbage rolls. We put out the program "Quenching" and mark it for 30 minutes.