Herring oil is an excellent solution for sandwiches. It can be prepared in different ways: in the classical version, the herring is simply ground with oil, but if desired, it is also possible to add fused raw, spices and even carrots to the main ingredients.
How to make herring oil at home?
Herring oil, the recipes of which are presented below, cook very quickly and simply, and as a result, a very appetizing mass is obtained. It can be used for sandwiches, stuffing eggs or filling eclairs.
- If you want to see the pieces of herring in the oil, then it is better to pass through a grate with large holes or finely chop.
- To obtain a homogeneous paste-like mass, it is better to grind all components in a blender.
- Oil should be used at room temperature, especially soften or heat it is not necessary, it is better just to get out of the refrigerator in advance.
Herring in the home - a classic recipe
A simple recipe for herring oil will allow you to prepare a savory snack in a matter of minutes. To do this, only 2 components are needed - soft oil and herring, thoroughly peeled. But even if the small bones remain, this is not a problem, after grinding, they will not be felt in mass.
Ingredients:
- oil - 200 g;
- herring fillets - 100 g.
Preparation
- The fish fillets and butter are placed in the blender bowl.
- Rub the mass to a homogeneous state - the classic herring oil is ready!
Herring with melted cheese - recipe
Herring oil with melted cheese is a very delicate and incredibly appetizing appetizer. Frozen cheese for this you can take any, but it is preferable to use pasty, then the consistency of the finished product will be softer. The finished product is placed in a clean container, covered with a lid and stored in a cold.
Ingredients:
- lightly salted herring - 1 pc .;
- butter - 200 g;
- cheese fused - 100 g;
- spice.
Preparation
- Carcass herrings are cleaned, separating the fillets from bones and skins.
- Butter butter of room temperature is cut into pieces.
- A herring is placed in the bowl of the blender, and they are scraped.
- Add butter and cheese and grind everything to homogeneity.
- If desired, spices are added to the herring oil and mixed.
Herring with carrots - recipe
Herring oil with carrots has a pleasant orange color and turns out very appetizing and fragrant. Carrots can be added to the appetizer in raw or boiled form. But it is important to make sure that the raw carrots have been thoroughly crushed. At will, you can add a little greens of dill to the ready-made snack.
Ingredients:
- herring medium lightly salted - 3 pcs .;
- carrots - 3 pieces;
- Butter - 200 g.
Preparation
- First, in a blender, grate the carrots.
- Add sliced fish fillets and grate together.
- They put oil on.
- Again the mass is grinded to homogeneity.
- After that, the herring orange oil is ready to serve.
Herring oil as red caviar
Herring oil for caviar will differ from the real red caviar, but it looks very much like taste and appearance. This mass is very convenient to use for sandwiches, for stuffing eclairs and sandbaskets. Well, on top of the desire to put a few natural eggs, such snacks from the table will fly first!
Ingredients:
- herring - 1 pc .;
- boiled carrots large - 1 pc .;
- processed cheese - 2 pcs .;
- oil - 200 g.
Preparation
- Boiled carrots, herring fillets, curds and butter are passed through a meat grinder.
- The mass is well stirred.
- The resulting herring oil is spread on sandwiches and served to the table.
Herring with egg
Herring oil, the recipe of which is presented below, is prepared with the addition of boiled eggs. The resulting mass will somehow resemble forshmak. It can be served to the table simply as a snack, you can stuff it with eggs or traditionally use it as a spread on sandwiches. Ready mass, before use, for an hour is cleaned in the cold.
Ingredients:
- Herring fillet - 500 g;
- boiled eggs - 3 pieces;
- onion - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Preparation of the herring oil begins with the fact that all components are cut into cubes and placed in a bowl of the blender.
- Grind them to mashed potatoes.
- Add the oil, lemon juice, salt, pepper and again the herring oil is whipped well.
Herring with apple
Herring oil at home with the addition of apple, lemon and spices is a very tasty snack, which will definitely taste to all the home. It is best combined with boiled potatoes , but you can also eat it with bread. The amount of lemon juice in the recipe should be adjusted to your liking.
Ingredients:
- fillet of herring - 200 g;
- oil - 120 g;
- apple green small size and lemon - 1 pc .;
- seeds of coriander, dill, mustard - for ½ tsp.
Preparation
- Seeds of mustard, dill and coriander are fried in a dry frying pan for about a minute, and then ground in a mortar.
- Peel with lemon peeled with a small grater.
- Squeeze the lemon juice.
- Peeled apple skin is cut into small cubes and poured with lemon juice.
- Fillet of herring is very finely chopped.
- All the prepared components are mixed with the softened oil and served.
Pickled Pomegranate Oil
Prepare herring oil at home can not only from salted herring , but also from pink salmon. It can be used salty, but it is better to salivate it yourself, because it is not difficult at all. Finished mass will have a slightly orange tint, it is very similar to putties, which are sold in stores, only in this case it is an exclusively natural product.
Ingredients:
- salmon fillet with skin - 600 g;
- sand sugar - 2 tsp.
- salt - 4 teaspoons;
- butter - 150 g;
- French mustard - 1 tbsp. a spoon;
- honey - 1 teaspoon;
- lemon juice - to taste.
Preparation
- The salt is mixed with sugar and rubbed with a mixture of fish.
- Place it in a container with a lid and clean it for two days.
- With salted fish remove the skin, remove the stone, and the fillet cut into cubes.
- Add the remaining components and, using a submerged blender, scrape.
- The resulting mass is removed in the cold.
- As soon as the herring is frozen, make sandwiches and serve.
Cereal oil storage
Fish oil from herring can be cooked a small portion at a time to immediately eat it, and you can make a larger portion and put the product in the refrigerator. But that the oil is not spoiled and retained its taste, it must be stored correctly:
- The herring oil is placed in a clean, dry container with a lid;
- It is best to use glass or enamelware, not plastic;
- Herring oil in the refrigerator is stored for 2-3 days, and in the freezer - up to a week.