Cucumbers with sesame - light, savory and quick snack, which is perfectly combined with meat assortments and with a variety of side dishes. For cooking, you only need 20 minutes of free time and the desire to surprise your home with a new recipe.
Cucumber in Korean with sesame
Ingredients:
- fresh cucumber - 1 kg;
- salt - 1 tsp;
- vinegar - 2 tbsp. l .;
- soy sauce - 2 tbsp. l .;
- hot pepper - 1 teaspoon;
- sesame - 1.5 tbsp. l .;
- garlic - 3 cloves;
- vegetable oil - 3 tbsp. l.
Preparation
Cucumbers mine, cut into strips, salt and leave for 20 minutes. Then drain the liquid. Garlic is cleaned, we pass through garlic, add to cucumbers. Next, put in a common bowl of pepper, vinegar and soy sauce. Sesame pour on a hot frying pan with vegetable oil, wait for a change in the color of the seeds. Then pour the contents of the frying pan on cucumbers and mix well. If desired, you can replace fresh cucumbers with salted and also mix with sesame or add a little finely chopped fresh cabbage. Cucumbers are Korean ready and you can try.
Adding a little imagination, this snack can be turned into a more complex dish. It's time to learn how to prepare a cucumber salad with sesame seeds.
Cucumber salad with sesame seeds
Ingredients:
- cucumber - 4 pcs .;
- parsley and dill - 2 pinch;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- vinegar - 1 tbsp. l .;
- sesame - 1 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- salt.
Preparation
Cucumbers, clean and cut into strips. Pepper and tomato washed, cleaned and cut into small cubes, leave the vegetables for 10 minutes, then merge the excess juice. We add vinegar, salt, and finely chopped greens. Sesame fry in vegetable oil until the color changes, mixed with vegetables. Salad ready! Do not be afraid to experiment with spices and hot sauces . Perfectly suitable for canapés, different sandwiches and perfectly complement a number of light snacks.