We offer you to prepare fabulously succulent and surprisingly delicious cutlets from salmon, which will perfectly match the mashed potatoes and boiled pasta.
Recipe for salmon and ginger cutlets
Ingredients:
- salmon fillet - 450 g;
- white wine vinegar - 125 ml;
- Leek - 1 stem;
- sesame - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- water - 1 item;
- granulated sugar - 2 tbsp. spoons;
- breadcrumbs - 0.5 tbsp. spoons;
- spice;
- vegetable oil - 1 tbsp. a spoon;
- fresh ginger - 100 g.
Preparation
Ginger cleanse, take a small piece of 1 centimeter and rub it on a small grater, and the rest shinkuem thin slices. Then pour water into the bucket, bring to a boil, add wine vinegar, sugar, throw ginger slices and cook on weak fire for about 30 minutes. Then carefully discard the ginger in a colander and leave it to cool. Salmon fillet and leeks chopped into cubes, mix, pour in soy sauce , put grated ginger and ground pepper. Next, we form small minced meatballs, pile them in a mixture of breadcrumbs and sesame seeds. Fry in a warmed oil about 5 minutes on each side. We serve a dish with ginger cooked earlier.
Recipe for salmon fish cutlets
Ingredients:
- canned salmon - 450 g;
- egg powder - 0.5;
- crackers - 8 pcs .;
- lemon - 1 piece;
- spice;
- red caviar - to taste;
- olive oil.
For sauce:
- natural yoghurt - 0,5 items;
- lemon juice - to taste;
- horseradish - 1 tbsp. a spoon.
Preparation
So, from the fish, carefully merge the juice, shift the salmon into a bowl and knead it thoroughly with a fork. Add the crushed crackers and pour the egg powder. All carefully mix and form minced meatballs. Sprinkle them with ground pepper and fry on olive oil for 3 minutes on each side. To prepare the sauce, mix yoghurt, grated horseradish and lemon juice. We spread fish patties from salmon to plates, top with sauce and decorate with caviar and lemon slices.
Cutlets from salmon fish mince
Ingredients:
- bread crumbs - 1 item;
- minced salmon - 900 g;
- dill;
- mayonnaise - 1 tbsp. a spoon;
- bulb - 1 piece;
- egg - 2 pieces;
- spice.
Preparation
We will analyze one more way how to make cutlets from salmon. We clean the onion, finely chop it, or rub it on a grater, mix it with ground salmon, put mayonnaise, break eggs, add dill and breadcrumbs. Solim, pepper minced to taste and mix everything thoroughly until a homogeneous mass is obtained. Next, we form small cutlets with wet hands. We put a frying pan on the middle fire, pour oil into it and fry fish cutlets to form an appetizing crust on both sides.