We suggest a little retreat from the traditional preparation of pelmeni and recommend frying them in a frying pan or in a multivark using the recipes offered below, among which is also an option for Chinese food lovers. You will certainly be pleasantly surprised by the new original taste of the dish.
Fried dumplings in a frying pan - recipe
Ingredients:
- frozen dumplings;
- vegetable refined oil;
- purified water;
- salt - to taste;
- a ground mixture of peppers - to taste;
- spices - to taste.
Preparation
In a frying pan with a thick bottom, we pour vegetable refined oil in such quantity that it completely covers the bottom. We put a container of oil on an average fire and warm it up properly. As soon as the white smoke is barely caught, put the frozen dumplings in one pan and mix it immediately, so that they are smeared properly over the surface with hot oil.
Cover the frying pan with a lid and let the dumplings on fire until they acquire a rich golden color from all sides, remembering to stir occasionally. During the frying process, season the dish with salt, ground with a mixture of peppers and spices. Now we pour a glass of boiled water into the frying pan, immediately close the lid and let the intense bubbling calm down. After that, open the lid, increase the intensity of the fire to the maximum and wait for the evaporation of the entire liquid, periodically mixing pelmeni to avoid burning. As soon as all the water boils, and the contents of the frying pan begin to stick to the bottom, immediately remove the pan from the fire. We shift the dumplings to a plate and can serve.
How to cook fried dumplings with cheese in a multivariate?
Ingredients:
- frozen dumplings;
- vegetable refined oil for lubrication multicasting;
- purified water - 250 ml;
- sour cream (optional) - 90 g;
- hard cheese - to taste;
- salt - to taste;
- a ground mixture of peppers - to taste;
- spices - to taste.
Preparation
Preparing to cook fried dumplings in a multivark, oil the multicastry, lay out in it one layer of frozen dumplings and choose the "Baking" or "Frying" mode for twenty minutes. At the end of the time, stir the contents of the bowl, pour a mixture of boiling water and sour cream, flavored with salt, a mixture of peppers and spices. Close the lid and prepare the same time in the same mode. Now we rub the pelmets with grated cheese, cover the device cover and leave it on the "Heating" mode for another five minutes.
Fried Chinese dumplings with beans and leeks
Ingredients:
For the test:
- purified water - 490 ml;
- Wheat flour - 720-750 g;
- salt - 10 g;
For filling:
- green string beans - 420 g;
- leeks (white part) - 1 piece;
- egg of chicken - 1 piece;
- starch - 30 g;
- green string beans - 420 g;
- soy sauce - 30 ml;
- green coriander - 1 bunch;
- green parsley - 1 bunch;
- root of ginger - 20-30 g;
- granulated sugar - 10-15 g;
- salt - to taste;
- ground black pepper - to taste;
- refined vegetable oil.
Preparation
In warmed refined oil, fry for three minutes beforehand cut into small-pod beans. And then we lay the finely chopped leek, ground on the grater, the root of ginger and melenko chopped fresh green coriander and parsley. We keep on the fire, stirring, a couple of minutes, and then put it into a bowl, let it cool down, and mix it with egg, soy sauce, starch, ground black pepper, sugar and salt. After that, leave the filling for thirty minutes at room temperature, for infusion.
During this time, prepare the dough. Sifted and mixed with salt, pour flour with steep boiling water and carefully knead, initially with a spoon, and then shifted to a flat surface and kneaded with hands. Dense enough and firm, not sticky
Fry Chinese dumplings on medium heat in vegetable refined oil until mouth-watering rouge from both sides, and then lay out on a dish and serve with soy sauce.