Pumpkin slices with sugar in the oven

Baking pumpkin in the oven with pieces of sugar is a quick and easy process, and its taste will ultimately depend on your choice of seasonings and ingredients. Pumpkin is a very useful product, but undeservedly unnoticed in our kitchen. Today we will fix it and tell you a few recipes for baking pumpkin in the oven with pieces of sugar.

Recipe for pumpkin baked in the oven with pieces of sugar, apple and lemon

Ingredients:

• pumpkin;
• an Apple;
• lemon;
• cinnamon ;
• sugar;
• cream in a balonchik;
• nuts.

Preparation

Pumpkin is peeled, cut in half and a spoon we remove seeds and fibers. Apples and lemons are also cleaned and chopped finely. Pumpkin on the contrary - large slabs and dried with paper towels. We mix all the pieces together and put them into the mold. This can be glass, Teflon or a common pan. Sugar is mixed with a pinch of cinnamon and abundantly sprinkled on top. We put in an oven heated to 180 and cook for about half an hour. You can serve dessert both cold and hot, decorating the cream and sprinkling with crushed nuts.

Bake a pumpkin in the oven with pieces you can and without sugar. Then, during the preparation process, we replace it with honey or water it with honey before serving.

Pumpkin baked in the oven with sugar slices

Ingredients:

• pumpkin;
• sugar;
• cinnamon;
• dried ginger;
• butter .
• nuts.

Preparation

Cut the pumpkin in half, peel the skin, remove the seeds and cut slices 1.5 cm in thickness. In a dish, mix sugar, cinnamon and ginger. The number of spices each can determine for himself. It depends on how bright you taste. Some do not really like the specific smell of pumpkin, then you can put more. And if you eat dessert there will be children, then less. Each pumpkin slice from all sides dipped in a spicy-sugar mixture and put on a sheet for baking, covered with foil or parchment.

Butter is cut into pieces and put on each sliver or if it is very soft we make it a spoon. We put in an oven heated to 200. Bake from half an hour to an hour, depending on the size of the lobules. Readiness is easy to verify with a fork. If she gently punctures the pumpkin - like butter, then the dessert is ready. During cooking, the pumpkin will empty the juice, sugar and oil will melt and a syrup will form on the bottom. With this syrup, using a culinary brush, you need to lubricate all the pieces. Then they will become caramel and will be crusted. When serving the pieces, pour the same syrup, sprinkle with nuts, you can also add yogurt or whipped cream.

As it turned out to cook a pumpkin in the oven with pieces of sugar is not difficult!