Chicken fillet with pineapple in the oven

If your friends unexpectedly come up to you, cook a chicken fillet with pineapple in the oven, the recipe is very simple and, importantly, cheap.

The combination of flavors

To combine tastes and get a really delicious dish, we cook chicken fillet with pineapple under salted cheese. It is known that sweet and salty best complement each other.

Ingredients:

• fillet of young chicken - 4 pcs .;
• salt of coarse grinding iodized - 1 teaspoon;
• freshly ground pepper (mixture) - to taste;
• pineapples in canned syrup - 1 jar (300 g);
• salted parmesan cheese, cheddar or the like - 100 g;
• vegetable oil odorless - 2 tbsp. spoons.

Preparation

1. To chicken fillet with pineapple, baked in the oven with cheese, turned juicy, buy the breast of young chickens (chickens).
2. Each fillet carefully beat off.
3. When the meat is slightly rested, we take a baking dish. Lubricate it with butter and spread the chicken.
4. Open the pineapple, drain the syrup. If pineapples are bought with rings, cut them into small cubes, then throw the pieces into a colander.
5. We collect the dish. Chicken fillet salt, pepper, lay out on it pieces of pineapple, sprinkle with grated cheese.
6. We send the pan to the oven, and at a temperature of 180 degrees, bake chicken fillets with pineapple and cheese for about half an hour.
7. We shift the elegant pieces of chicken under a cheese coat to plates, serve with vegetable salad , greens and white wine.

As you can see, chicken fillet with canned pineapple is prepared simply.

Chicken fillet with fresh pineapple

If you managed to buy a ripe and juicy fresh pineapple, enjoy a delicious treat. However, when cleaning pineapple, there are "substandard" scraps that can be used to make chicken fillet baked with pineapple and cheese.

Ingredients:

• trimming pineapple - 1 handful;
• breast of chicken - 1 pc .;
• butter - 50 g;
• salt and spices - to taste;
• cheese "Kostromskaya" or "Estonian" - 100 g.

Preparation

1. To begin with, we will prepare the fillet: we will wash it, we will cut it and cut it with a "book" to increase the area.
2. We will take out our fillets to get a smooth layer of approximately the same thickness.
3. Posolim, sprinkle with spices and leave to rest for 10 minutes. You can use only ground pepper, but you can take any set of spices "For chicken", naturally, without salt, glutamate and other unpleasant supplements.
4. We use already prepared pineapples (we still have pieces after cleaning), so we will not do anything with them.
5. On a chicken fillet from one edge we put half of butter (we cut it in small slices), pineapples and cheese. You can grate it on a large grater, you can cut into slices.
6. Fold the fillet into a roll, chop it with wooden toothpicks or wrap it with a culinary thread.
7. We put the foil in 2 layers, in the middle we put the pieces of the remaining oil and our roll. We connect the edges in such a way that the foil does not fit tightly to the roll.
8. We send the roll for an hour in the oven. The temperature should be average, if you want to get a crust, 15 minutes before the cook, gently bend the top of the foil.
9. Serve with lettuce and lemon slices.

If you liked this recipe, cook the chicken fillet baked under pineapple, lemon and orange (mix the pieces of fruit in equal proportions).