It has long been time to forget about the pill with vitamin A, because the right dose can be obtained by eating regularly carrots. Recipes of dishes from this vegetable are quite diverse and useful. Let's not waste time in vain and find out with you what can be cooked from carrots.
What to cook with boiled carrots?
Ingredients:
- millet - 200 g;
- milk - 400 ml;
- water - 200 ml;
- carrots - 150 g;
- egg - 2 pieces;
- ground crusts - 50 g;
- vegetable oil - 50 g.
Preparation
Millet is poured into a saucepan, pour a glass of milk and cook on a low heat porridge. Carrots are cleaned, finely chopped and stewed with the remaining milk until cooked. Then we connect both masses, add eggs and mix well. From the test obtained, we form sichets, crumble them in breadcrumbs and fry them in oil on both sides until they are ready.
How to cook carrots for garnish?
Ingredients:
- carrots - 3 pieces;
- Butter - 2 tbsp. spoons;
- honey - 1 teaspoon;
- water - 1 teaspoon;
- ginger crushed - 1 teaspoon;
- nutmeg - pinch.
Preparation
Butter the butter, put it honey, nutmeg and add a little water. Carrots are cleaned, shredded with straws and put into a cup with cooked sauce. While the vegetable is soaked, fry on the oil grated ginger, and then add to it carrots along with the sauce. Put the garnish on for 10-15 minutes and decorate with greens before serving.
How to prepare a salad of carrots?
Ingredients:
- chicken egg - 2 pcs .;
- garlic - 1 clove;
- carrots - 2 pieces;
- cheese - 70 g;
- mayonnaise - for refueling.
Preparation
Eggs are cooked until ready, cleaned and cut into small cubes. Carrots and cheese grind on a large grater and put all the components of the salad layers: first carrots, then eggs and cheese. Sprinkle the top with the garlic, mayonnaise squeezed through the press and mix before serving.
How to cook cutlets from carrots?
Ingredients:
- carrots - 600 g;
- semolina - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- milk - 125 ml;
- spice;
- egg - 1 piece;
- butter - 30 g;
- bread crumbs - 3 tbsp. spoons.
Preparation
Carrots are cleaned, washed and rubbed on a large griddle. Then put it in a saucepan, pour milk and simmer on a small fire for 15 minutes, adding salt, sugar and butter to taste. Then pour in the mango, mix and cook for another 5 minutes. 5. Let the ready weight cool, break the egg and form small cutlets. We drop them in breadcrumbs, put them on the grill of steamers and cook for 20 minutes.
How to cook a casserole of carrots?
Ingredients:
- carrots - 1 kg;
- flour - 50 g;
- salt - 0,5 tsp.
- sour cream - 150 ml;
- cottage cheese - 500 g;
- Vanillin - to taste;
- butter - 125 g;
- granulated sugar - to taste.
Preparation
Carrots are cleaned, rubbed on a grater and put in a saucepan. Then pour it with water so that it slightly covers the carrots and cook on a feeble fire. As soon as the liquid begins to boil, add the oil, throw salt and a little sugar. Continue to cook everything on a low heat until ready for 30 minutes.
Yolks are mixed and we spread to them the grated cottage cheese. After this, add egg-curd mixture to carrots, pour gradually flour and carefully introduce cooled proteins. In the baking dish we put the parchment and spread the cooked dough, leveling it with a spoon and sprinkling it with breadcrumbs . We send the casserole from the carrot for 40 minutes in a hot oven and set the temperature at 180 degrees.