Carbonara - a traditional dish of Italian cuisine, which will look exquisitely on any table. We will tell you today some classic recipes for the preparation of carbonara.
The classic recipe for spaghetti carbonara
Ingredients:
- olive oil - 5 tbsp. spoons;
- pancetta - 150 g;
- spaghetti - 200 g.
For sauce:
- spice;
- cheese - 130 g;
- egg - 2 pcs.
Preparation
First, we prepare all the ingredients: pancetta is cut into bars, and the cheese is rubbed on a small thermo. Eggs beat whisk, add a little cheese and a few pinch of spices. The remaining cheese is mixed with ground pepper. In the pot, pour water, bring to a boil, pour a little olive oil and dip gently spaghetti. While they are cooking, pour olive oil into a frying pan and fry panchettu to transparency, but do not overdry it. Then remove from the plate and cool. Next, gently pour the egg mixture into the pan and mix. Spaghetti is thrown into a colander, and then put into a frying pan and quickly mixed with the sauce . Serve the dish, sprinkled with grated cheese.
The classic recipe for carbonara with shrimps
Ingredients:
- spaghetti - 500 g;
- bacon - 200 g;
- frozen prawns - 500 g;
- cheese - 150 g;
- Italian herbs - to taste;
- spice.
Preparation
We start with the preparation of the sauce: pour the cream into the saucepan and boil them over medium heat. Bacon cut into thin strips, and cheese grate. Then add more cheese and ham to the cream and cook the sauce for 10 minutes. Next, boil the shrimp: put them in boiling water, add salt and pin 5 minutes. At the same time, cook until half-prepared spaghetti and put them into the sauce. We all together for another 5 minutes, and then serve, sprinkled with grated cheese.
Vegetarian classic recipe for carbonara
Ingredients:
- spaghetti - 250 g;
- zucchini - 1 pc .;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- bulb - 1 piece;
- cheese - 100 g;
- spice;
- olive oil.
For sauce:
- egg - 2 pieces;
- cheese - 40 g;
- natural yogurt - 60 ml;
- spice.
Preparation
All vegetables are washed and cleaned: carrots and zucchini cut into strips, and pepper and onion shredded cubes. In a frying pan, warm up the olive oil, spread the vegetables, add salt and simmer on a slow fire under the lid, stirring occasionally, for 15 minutes. At the same time, pour water into the pan and boil it, pouring it to taste. For the sauce, whisk in a bowl of fresh eggs with natural yogurt, add a bit of grated cheese, add salt and mix. Spaghetti is spread in boiling salted water and boiled for 10 minutes. Then, throw the pasta in a colander, and then put them in a bowl with sauce. We add stewed vegetables, season it with spices, mix well and serve the dish to the table, sprinkling with grated cheese!
The classic recipe for carbonara with cream
Ingredients:
- long pasta (fetuchini) - 400 g;
- bacon - 250 g;
- egg - 3 pieces;
- cream fat - 1 item;
- cheese - 200 g;
- bulb - 1 piece;
- water - 3 tbsp. spoons;
- spice;
- garlic - 3 cloves.
Preparation
We cook the pasta until tender in salted water. Garlic is cleaned, crushed, and the onion shredded with thin half rings. We rub the cheese on a small griddle. Now fry the bacon on all sides in a frying pan. In a separate bowl, pour out the cream, break the eggs and whisk the mixture with a whisk. Add grated cheese and drop the ground pepper. Finished bacon is transferred to a plate, and in this frying pan we pass into a golden color onion and garlic. Pasta is thrown into a colander, spread it to the vegetables and gently pour in the creamy mixture. Add the bacon, mix thoroughly, pour a little water and weigh the classic pasta carbonara cream with cream for 5 minutes on low heat.