The combination of products for creating light snacks can be quite unexpected and interesting, so a salad with nuts, complemented with vegetables or meat ingredients will be appropriate for a festive dinner and during a lunch snack. A variety of recipes will help fill the menu as fans of hearty food, and those who count calories.
Salads with nuts - recipes
To make a delicious salad with nuts, you can apply your favorite snack recipe and add it with crushed cores, the taste of the ready meal will be significantly changed.
- To ensure that the kernels do not spoil the taste and appearance of the dish, they need to be prepared by cleaning the thin dry husk.
- In order for the aroma of the kernels to open, they are browned in a dry frying pan, so a salad with nuts will be much more appetizing.
- You can dress salad with any nuts as mayonnaise, sour cream or more complex sauces, the taste of the kernels goes well with different fillings.
Salad with chicken, pineapple and nuts
Delicious and original salad with pineapple and walnut on the basis of chicken breast is an excellent combination of ingredients and an unusual taste at the same time. You can create this snack in two counts with all the necessary ingredients. Chicken meat will fit like boiled, and baked, fried or smoked does not fit. You can season the salad with mayonnaise and with a less caloric Greek yoghurt.
Ingredients:
- chicken breast - 200 g;
- pineapple - 3 rings;
- lettuce leaves - 3 pieces;
- crushed walnuts - ½ st;
- mayonnaise.
Preparation
- Breast boil in salted water. Cool, cut into cubes.
- Pineapple not cut large, the leaves break.
- Mix all ingredients, season with mayonnaise, leave in the refrigerator.
- Serve the salad with chicken and nuts in 20-30 minutes, crushing the crushed cores.
Garnet bracelet salad with walnut
Tasty and very beautiful salad with pomegranate and walnut can be cooked from any ingredients, in this version of the appetizer, it is not the classical content that matters, but the appearance. To decorate the "Pomegranate Bracelet" you will need a dish and a pot or glass around which a puffered structure will be built. In advance, you need to boil vegetables and meat, the food should be cold.
Ingredients:
- beets, carrots, potatoes - 2 pcs .;
- eggs - 2 pieces;
- garlic - 1 tooth;
- walnuts - 50 g;
- boiled fillet - 200 g;
- garnet - 1 piece;
- mayonnaise.
Preparation
- Pomegranate clean, separate the grain.
- Grate separately potatoes, eggs and carrots.
- Grind the beets on a shallow grater and combine them with nuts.
- Cut the fillet finely.
- Mayonnaise mixed with chopped garlic.
- Lubricate the glass with vegetable oil from the outside, put in the center of the dish.
- Around the glass lay layers of potatoes, carrots, chicken, eggs and beets.
- Each layer soaked with mayonnaise.
- Spread the garnet grains from the top.
- Remove the glass, lettuce with pomegranate and nuts leave in the fridge for one hour to soak.
Salad with prunes and walnuts - recipe
A very minimalistic and unusually tasty salad of chicken and prunes and nuts is suitable for any occasion: for a holiday or a quick snack. Those who follow the figure and prefer lighter snacks, you can replace mayonnaise with Greek yogurt, the taste of the dish will change, but not for the worse. Of the indicated amount of components will be about 200-250 grams of salad.
Ingredients:
- boiled fillet - 150 g;
- plum prune - 50 g;
- nuts - 50 g;
- mayonnaise.
Preparation
- Cut the fillet finely.
- Nuts grind not large with a knife, dry in a dry frying pan until the appearance of a characteristic flavor.
- Prune the prunes.
- Ingredients can be mixed and dressed with mayonnaise or put with a molding ring.
Beetroot salad with walnuts
A simple salad of beets with nuts will be able to cook every hostess, given that there are no complex components in the composition, and the process itself boils down to grinding food and refueling snacks. In advance, you need to prepare beets, you can boil it until ready in the water or bake in the oven in foil. Faster prepare the root crops in the microwave oven, they need to be placed in a container, pour a couple of spoons of water, cover with a film and cook for 10 minutes at maximum power.
Ingredients:
- beetroot - 2 pieces;
- nuts crushed - 70 g;
- garlic - 1 tooth;
- mayonnaise and salt.
Preparation
- Peel and grate the beets.
- Add the chopped garlic and salt.
- Mix the salad with nuts and mayonnaise.
- Serve after 15-20 minutes.
Salad with beef and walnuts
A simple and quick salad with meat and walnuts is a godsend for cooks who do not have time for long cooking. In advance, beef or veal should be boiled in salted water. To make the salad do not come out dry, you need a lot of mayonnaise, if the adherents of healthy food do not approve the choice of dressing, you can make it less fatty, replacing half of mayonnaise with sour cream.
Ingredients:
- veal - 500 g;
- nuts - 100 g;
- hard cheese - 100 g;
- garlic - 3 teeth;
- mayonnaise.
Preparation
- Cut finely boiled meat, add.
- Connect veal with crushed nuts.
- Mix mayonnaise with chopped garlic, put into a salad, mix.
- Put the billet in a salad bowl, top with cheese.
- Serve after 2 hours, let the salad soak in the refrigerator.
Salad with mushrooms and walnuts
Salad with chicken, mushrooms and walnuts is a good option for a hearty snack, which is appropriate to serve and at the festive table. Breast can be used as in boiled or baked form, but tastier will come snack with smoked meat. Cheese is better to take with a slight salty taste, eggs boil hard.
Ingredients:
- smoked breast - 200 g;
- eggs - 2 pieces;
- champignons - 150 g;
- onions - 1/3 pcs .;
- cheese - 100 g;
- nuts - 50 g;
- mayonnaise.
Preparation
- Cut finely meat, cheese and eggs grate.
- On the oil, save the onion, fry the finely chopped mushrooms until ready, salt and chill.
- Spread the products in layers, soaking with mayonnaise: start with chicken, then eggs, mushrooms, cheese and nuts.
- Salad with smoked chicken and walnuts served after half-hour impregnation and cooling.
Georgian salad with walnuts
Georgian vegetable salad with nuts and garlic is an unusual treat that will attract attention and appearance, and delicious taste, and ease. Spicy snack will add a pod of chili, if desired, you can add fresh cucumbers to the composition, the classic recipe allows such additions. Refueling can not be used, enough and nut butteriness, vinegar is added for a spicy acidity, you need only apple, in extreme cases, wine, dining room does not fit.
Ingredients:
- sweet pepper - 1 piece;
- chili - ½ pod;
- walnuts - 100 g;
- garlic - 2 teeth;
- tomatoes - 2 pcs .;
- onion - ½ pcs .;
- hops-suneli - 1 pinch;
- salt;
- apple cider vinegar - 1 tbsp. l .;
- coriander - ½ bundle.
Preparation
- Cut the onions into thin half rings.
- Tomatoes and peppers are ground in semicircles.
- Dry the nuts in a dry frying pan.
- Grind the nuts in a mortar until the oil separates, add chopped garlic and chili.
- Mix the dressing to the state of gruel.
- Greens do not chop.
- In a salad bowl, combine all the products, add salt, season with nutty paste and pour apple vinegar.
Salad with squids and walnuts
Delicious and nutritious salad is obtained with pine nuts , whose recipes can be changed indefinitely. The taste of shellfish goes well with walnut kernels, and with almonds, and even with sweetish cashews. Squid need to be cleaned, remove the film, boil for 2-3 minutes and completely cool. Mushrooms fit any fresh: champignons, oyster mushrooms or forest mushrooms.
Ingredients:
- squid - 2 pieces;
- cheese hard - 100 g;
- onion - 1 piece;
- mushrooms - 500 g;
- nuts (any) - 100 g;
- mayonnaise and salt.
Preparation
- Sparce onions and add chopped mushrooms. Salt, fry until done, cool down.
- Boiled and chilled squids cut into strips.
- Grate the cheese on a large grater.
- Combine all the ingredients, season with mayonnaise, serve immediately or after impregnation.
Salad with cheese and nuts
An unusual salad with cheese and walnuts will amaze consumers with an unusual combination. In addition to nuts, 3 kinds of cheese, several varieties of greens and quail eggs are added to the snack. Only fill the dish with lime or lemon juice, so as not to interrupt the original combination of cheeses and nuts with complex sauces.
Ingredients:
- dorblyu - 100 g;
- maasdam - 100 g;
- Parmesan - 100 g;
- quail eggs - 3 pieces;
- walnuts - 50 g;
- arugula - 20 g;
- romano - 3 leaves;
- spinach - 20 g;
- lime juice - 3-4 st. l.
Preparation
- Dorbul and maasdam cut into a cube, grate the parmesan.
- Eggs boil, chill, cut in half.
- Nuts dry in a dry frying pan until the flavor, cool.
- Leave large leaves, leave small leaves intact.
- Combine all the ingredients in a salad bowl, sprinkle with juice, mix with spatula and serve immediately.
Salad with raisins and walnuts
Salads with nuts and raisins can be made multicomponent, such a recipe is suggested below. A delicious appetizer will be in 2-3 hours, when the ingredients will combine with tastes. It is necessary to add sweet pepper to the composition, "fleshy" paprika or a juicy rattunda is ideal, home pepper does not possess the necessary qualities necessary for this recipe.
Ingredients:
- chicken fillet - 200 g;
- ratunda - 1 piece;
- salted mushrooms - 200 g;
- cured balyk - 200 g;
- hard cheese - 100 g;
- nuts - 1 item;
- raisins - ½ st .;
- mayonnaise.
Preparation
- Cut the fillet into a cube, fry in oil until golden. Put on a paper towel to remove excess oil.
- Mushrooms large cut, small leave whole, cheese, pepper and balyk cut into cubes.
- Cut nuts not finely.
- Combine all the prepared ingredients, add the washed and dried raisins.
- Season the salad with mayonnaise, leave in the refrigerator for impregnation.
Salad with chicken, grapes and walnuts
This snack can be confidently called unusual, because the combination of grapes, meat and celery is not common. You can make a layered salad with nuts or simply mix all the ingredients in one dish, in any case a very tasty dish with an interesting fresh taste will appear, such a treat is suitable for a holiday and for a quick snack.
Ingredients:
- smoked breast - 200 g;
- nuts - 100 g;
- grapes - 200 g;
- celery - 2 stems;
- mayonnaise - 150 g;
- apple cider vinegar - 2 tbsp. l .;
- honey - 4 tbsp. l .;
- salt.
Preparation
- Mix mayonnaise, vinegar and honey - it will be refueling.
- Grapes to wash, dry.
- Cut thinly celery, chop the chicken with a cube.
- Mix grapes, nuts, meat and celery, season with sauce.
- Cool for an hour.