Rice is one of the oldest crops cultivated by humans. Excellent taste and useful properties have made this product the most popular and popular in many cuisines around the world. From rice, you can cook a variety of varied and incredible dishes, for example rice with squid , rice with minced meat , fried rice.
By the way, fried rice is a common ingredient in many East Asian dishes. The main secret of its preparation is to allow it to cool after cooking for several hours. This will allow the grains to dry properly and get the desired shape.
Recipe for fried rice with garlic
Ingredients:
- rice - 1,5 items;
- egg - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- garlic - 1 clove;
- green onions - if desired;
- green peas - 150 g;
- soy sauce - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Preparation
Rice thoroughly rinse, drain the water and gently dry it with a towel. Next, boil it until cooked in salted water with the lid closed, until all the liquid is absorbed. The cooked rice is left to cool for several hours, or set for 30 minutes in the refrigerator.
This time, lightly beat the eggs and pour the mass on the hot pan.
Garlic is cleaned and chopped together with green onions. In a frying pan, warm the vegetable oil well. Spread the rice and stir well, lightly frying over low heat. Add the squeezed through the press garlic, onion, green peas, pour in soy sauce. Thoroughly mix everything. We put the eggs prepared earlier and salt the dish to taste. Now warm up for 5 minutes, mix well and lay rice with garlic on plates. Bon Appetit!