Lush pancakes are a dream of any mistress. Air and light, they literally melt in the mouth and, nevertheless, quickly saturate. In the article below we will analyze the most interesting recipes and all the secrets of cooking lush and tasty pancakes on milk.
Delicious lavish pancakes with milk
The most magnificent pancakes that can be cooked. We're serious.
Ingredients:
- flour - 410 g;
- baking powder - 2 tbsp. spoons;
- granulated sugar - 80 g;
- eggs - 2 pieces;
- milk - 600 ml;
- cinnamon - 8 g.
Preparation
As usual, we start the preparation of pancakes with a separate mixing of liquid and dry ingredients. Separately sift flour with cinnamon and baking powder, add sugar. We also beat eggs with milk separately. Pour the liquid mixture to dry and knead a thick and uniform dough. Before you start to fry, let the dough stand in the refrigerator for half an hour.
Use a napkin to spread a small amount of oil over a heated frying pan. In the center of the frying pan, place a round cut for the dough, after having oiled its walls. Pour a tablespoon of dough into the center of the ring and cook the fritters on one side until the bubbles begin to form on the surface (the fire should be minimal at the same time). We spend with a knife on the walls of felling and with a sharp movement we turn the pancakes to the other side. We brown our delicious pancakes with milk on the other side and serve with syrup, butter, jam or cream.
Lush yeast pancakes with milk
Ingredients:
- flour - 235 g;
- dry yeast - 6 g;
- granulated sugar - 60 g;
- milk - 240 ml;
- egg - 1 pc.
Preparation
Prepare lush pancakes with milk and yeast is very simple: mix all the ingredients in a homogeneous dough, cover it with a towel or food film and leave for 50-60 minutes. During this time, the yeast is activated and will begin to release carbon dioxide, making the dough light and porous.
We heat a cast-iron frying pan with a minimum amount of oil. Pour portions of the dough into a frying pan and fry the fritters 2-2.5 minutes on each side or until a light golden brown crust forms. On the other hand, the cooking will also take about 2 minutes.
Quick pancakes with a banana on the milk
Ingredients:
- ripe banana - 1 piece;
- baking powder - 6 g;
- flour - 320 g;
- egg - 1 piece;
- milk - 360 ml;
- sugar - 45 g;
- butter - 45 g.
Preparation
We knead the banana with a fork or whisk it with a blender to achieve a homogeneous puree-like consistency. We connect the baking powder with the sifted flour. The egg is beaten with sugar until white air mass is formed, we pour in milk and melted butter. Now add the liquid to the dry ingredients and knead the dough. Make sure that there are no lumps in the test.
Lush pancakes with milk are prepared really quickly. Preheat the frying pan, pour a little oil on the napkin and rub it into the surface. Pour about 60 ml of dough for a heated frying pan, wait for the surface to bubble, and then turn over and brown on the other side.
Lush pancakes with milk - recipe
Ingredients:
- oat flour - 160 g;
- nut flour - 120 g;
- baking powder - 5 g;
- cocoa powder 30 g;
- salt - 3 g;
- cinnamon - 5 g;
- milk - 240 ml;
- eggs - 2 pieces;
- maple syrup - 60 ml;
- vanillin.
Preparation
We combine oatmeal with walnut (you can cook them yourself in a coffee grinder), add the rest of the dry ingredients: salt, cinnamon, cocoa, baking powder. Beat eggs with milk and maple syrup, add vanillin. On duty, pour in the liquid to the dry ingredients and knead the dough. Fry the dough in batches at first a minute and a half on one side, and then another half minutes on the other. While the rest of the fritters are prepared, the first can be placed in a warm oven.