Carrots baked in the oven

Carrots undeservedly occupies secondary roles in most of our recipes. It's time to restore justice and make the solar root the head of the table. Today we will talk about how to cook baked carrots.

Baked Carrots

Ingredients:

Preparation

The oven is heated up to 210 degrees. Carrots my and cut into slices. Spread the pieces on a greased baking sheet and sprinkle with nutmeg. Pour the carrots with olive oil and balsamic vinegar from above, mix the pieces and season with salt and pepper to taste. Bake carrots in the oven for 25 minutes, then serve, sprinkled with fresh herbs.

Carrots baked in the oven with honey glaze

Ingredients:

Preparation

In the pot, pour the water and bring it to a boil. We salt water and put carefully washed carrots into it. Cook the root for 5 minutes, until soft, after which the liquid is drained, and the carrots are laid out on a baking sheet with oil, and pour a mixture of honey and lemon juice. Put the carrots in a preheated oven to 200 degrees and cook for 7-10 minutes. Before serving, season the dish with salt and pepper.

Baked carrots in foil

Ingredients:

Preparation

Oven reheat to 200 degrees. We thoroughly lubricate the pan with oil. At the same time, pay attention to the fact that the size of the baking tray should be sufficient to place all the carrots in one layer. The very roots are carefully washed, dried with paper towels and put in a deep bowl. Pour carrots with oil, season with salt, pepper and add crushed thyme and oregano.

Spread the carrots on a baking tray and cover it with foil. We put the baking tray in the oven for 30 minutes, after which we lower the temperature to 180 degrees and continue cooking for another 15 minutes. Add to the baked carrots finely chopped parsley, salt and pepper to taste, then served on the table in hot form, or cooling the roots to room temperature.