Turkey is a tasty and very useful meat. It contains a lot of iron, calcium, sodium and vitamins. This bird variety is dietary. Let's find out how to cook pilaf with turkey.
Recipe pilaf from turkey with dried apricots
Ingredients:
- turkey fillet - 1 kg;
- rice - 300 g;
- carrots - 2 pieces;
- bulb - 1 piece;
- olive oil - 60 ml;
- sea salt - 1 teaspoon;
- curry - 1 teaspoon;
- zir - 0.5 teaspoons;
- Dried barberry - 0.5 tsp.
- dried apricots - 100 g;
- garlic - 3 cloves.
Preparation
To cook pilaf in an oven with a turkey, we thoroughly rinse the meat, cut it into small pieces, remove the foams and veins. Purified carrots shredded straws, and onions - large cubes. In a saucepan with a thick bottom, pour oil, heat, spread carrots with onions, add a little salt, so that the vegetables are allocated juice and not burnt. Stew vegetables for 15 minutes, and then shift to a plate. In a saucepan with the remaining oil we put the meat prepared earlier, fry it for about 5 minutes, stirring on high heat. Then the fire is reduced to the minimum and extinguished with a closed lid for another 30 minutes.
Then lay a flat layer of rice, stewed vegetables and washed apricots. Garlic is cleaned and whole denticles are stuck in pilaf. Spices and salt pour into a measuring cup, add hot water, stir and gently poured into the edge of the dishes. A pan of turkey roast is covered with a lid and we prepare the dish for 30 minutes.
Pilaf from turkey in multivark
Ingredients:
- fillet of turkey - 0,5 kg;
- rice - 2 items;
- bulb - 2 pieces;
- carrots - 2 pieces;
- laurel leaf - 2 pcs .;
- vegetable oil - 1 tbsp. a spoon;
- Spices for pilaf - 2 tsp.
- zira - to taste;
- garlic - 2 cloves;
- salt - to taste;
- greens - if desired.
Preparation
Consider another option, how to cook pilaf from turkey. We pour the vegetable oil into the bowl of the multivark. Onions and carrots are cleaned and shredded with straws. We pass the vegetables in the bowl to the multivarker, setting the "Hot" mode.
After the signal of readiness, the lid of the device is not opened for another 40 minutes, and then we mix everything with a wooden spoon. We serve the ready pilaf from the turkey fillet hot with freshly brewed green tea .