Wolffish soup - recipe

Mistresses are sometimes afraid to prepare dishes from catfish, because its flesh is very watery and friable. Despite these drawbacks, the fish meat is very fat, soft and tender. It is also the source of many vitamins that our body needs. From it you can cook a variety of dishes, whether it's fried fish in batter, patties or boiled fish. Today for lunch we will cook soup fish soup with you, her meat is ideal for this.

The recipe for the soup from the catfish

Ingredients:

Preparation

Potatoes are cleaned, cut into strips and boiled until half cooked in boiled water. Fish catfish fillets are thoroughly washed, cut into small pieces and processed from bones. Onions and peppers are cleaned and finely chopped. First we throw a onion into a pot of potatoes. Then we put the fish, after which the soup soli to taste and leave on a slow fire for about 5 minutes. Then turn off the fire, add sweet pepper, greens and vegetable oil, cover the pan with a lid and let it brew for 5 minutes. We pour soup from catfish on plates and serve it to the table.

A recipe for a catfish soup

Ingredients:

Preparation

In salted boiling water we put pieces of catfish meat and cook for about 20 minutes. Then take it out, remove all the bones. Broth filter and put again on the fire and put the flesh of the fish. Potatoes and onions are cleaned, finely chopped, carrots - rubbed on a grater. Add the vegetables in the broth and put a spoonful of oatmeal. Then salt the soup, pepper to taste. Boil the ear out of the catfish for another 10 minutes and pour it on the plates.

If you like a variety of soups from the gifts of the river and the sea, then we suggest you cook an ear from sea bass or a cheese soup with seafood .