If you decide to bake an aromatic duck for dinner in foil in the oven, then we suggest using this recipe and preparing this wonderful dish! The meat is incredibly tender, juicy and delicious, and the divine flavor of the dish will fill the whole apartment.
Duck recipe in oven in foil
Ingredients:
- duck - 1 piece;
- mustard homemade - to taste;
- olive oil - to taste;
- spice.
Preparation
Before tasty preparation of the duck in foil in the oven, carefully rinse the carcass and dry with a towel. Mustard is mixed with olive oil, throw spices to taste and smear this mixture of the bird outside and inside. Marinate the meat for about an hour, and then wrap it tightly in foil and send it to a preheated oven. After 1.5 hours we check the readiness, piercing the meat with a knife: if a clear liquid comes out, everything is ready.
Duck with apples in foil in oven
Ingredients:
- duck - 1 piece;
- apples are green sour - 350 g;
- spice.
Preparation
We wash the duck, process it, rub it with spices to taste and add salt. Apples are cleaned and cut into small pieces. The oven is switched on in advance and heated to 160 degrees. Fill the duck with apples, wrap it tightly in foil and bake in the oven for 2 hours. After that, carefully take it out, unfold it, pour it on top with the juice and brown the dish until a ruddy, tasty crust appears.
Duck with potatoes in foil in the oven
Ingredients:
- duck - 2 kg;
- potatoes - 1 kg;
- bulb - 2 pieces;
- garlic - 2 cloves;
- spices and condiments.
Preparation
We offer you another interesting and simple recipe for cooking duck in the oven in foil. So, the carcass is thoroughly washed, dried with a towel and smeared