Fans of spicy dishes will appreciate the taste of a savory snack with an amusing name - "Khrenovina". Preparing it according to the recipes offered below, you can enjoy the spicy and stunning aroma of seasoned dishes and you will be able to take a fresh look at their habitual taste.
How to make a classic "Khrenovinu" with tomatoes and garlic - a recipe
Ingredients:
- root horseradish (already peeled) - 220 g;
- tomatoes ripe - 1,2 kg;
- large garlic heads - 2-3 pcs .;
- sugar-20 g or to taste;
- salt large, not iodized - 40 g or to taste.
Preparation
- For the preparation of "Khrenovina" we select the richest and purest tomatoes, mine them, dry them and grind them in a blender or a meat grinder.
- In the same manner, grind the peeled garlic teeth and the horseradish root. The latter must first be finely chopped, and only then sent for crushing into the device. If a meat grinder is used for this purpose, then it is better to tie a package on the output to which the already ground root will be collected. Thanks to this you will save yourself from unnecessary tears.
- Finally, mix the chopped vegetables in a bowl, add salt and sugar to taste, mix thoroughly and pack on sterile small containers. We cover them tightly with lids and put them for storage on the shelf of the refrigerator.
Spicy "Khrenovina" with tomatoes, garlic and pepper
Ingredients:
- root horseradish (already peeled) - 220 g;
- tomatoes ripe - 1,2 kg;
- garlic heads - 2-3 pcs .;
- pods of hot pepper - 45 g or to taste;
- sugar-20 g or to taste;
- apple vinegar - 20 ml;
- salt large not iodized - 40 g or to taste.
Preparation
- Khrenovina according to this recipe will be even more acute and burning, as we add a little bit of hot pepper. Seeds can be cleaned or twisted together with pepper flesh, which will give the snack even more acute.
- Tomatoes, horseradish and garlic teeth are prepared and shredded as in the previous case. Pods of hot pepper twist together with horseradish, pre-tied a meat grinder package.
- Shredded ingredients are mixed in a bowl, add a large non-iodized salt, granulated sugar and apple vinegar and mix.
- We unfold "Khrenovinu" on sterile small vessels, we seal them with lids tightly and put on the shelf of the refrigerator for long-term storage.
"Khrenovina" with green tomatoes and garlic
Ingredients:
- root horseradish (already peeled) - 65 g;
- green tomatoes - 760 g;
- garlic heads - 1 piece;
- pods of hot pepper a - 45 g or to taste;
- sugar-15 g or to taste;
- salt large not iodized - 25 g or to taste.
Preparation
- "Khrenovinu" can be made from green tomatoes. To do this, they wash mine, wipe it dry and together with the peeled horseradish root, pods of sharp pepper and garlic teeth twist through a meat grinder with a fine grate.
- Now add the salt and granulated sugar to the resulting mass, taste it and if it fits your preferences, pack the snack over sterile and dry containers.
- Having sealed the vessels with boiled lids, put them in a cool storage place.
Boiled "Khrenovina" with tomatoes, garlic and vinegar
Ingredients:
- root horseradish (already peeled) - 220 g;
- tomatoes ripe - 1.4 kg;
- garlic heads - 2-3 pcs .;
- ground pepper - to taste;
- sugar-20 g or to taste;
- vinegar (9%) - 1 teaspoon;
- salt large not iodized - 40 g or to taste.
Preparation
- "Khrenovina", harvested according to this recipe, can be stored even under room conditions, since it uses vinegar and uses heat treatment of vegetables.
- Twisted tomatoes, garlic and horseradish root are placed in an enameled container, add salt, pepper, sugar and put on the stove.
- After boiling with frequent stirring, pour in the vinegar, boil the snack for five minutes and then pack it in a sterile container.
- We sealed the vessels with boiled lids, turned the bottom up and wrapped it thoroughly until it cooled down.