Patties with green onions

One of the traditional recipes for pies filling, is considered a filling of eggs and onions. Just imagine a fragrant and delicate dough, and inside is a delicious salted filling from a mixture of salted green onions and a chopped egg. Calling this recipe a dream of a dietician, the language does not turn, but here is the title of favorite among other baking recipes such a dish got quite deservedly.

Recipe for pies with green onions and spinach

Ingredients:

Preparation

Fill the pan with water and bring the liquid to a boil. Blanchard spinach for a couple of minutes, after which we lower the greens in the icy water to stop the cooking process and dry it.

6 eggs boil hard, cool, clean and finely chop. Mix eggs with chopped spinach, nutmeg, green onion and salt with pepper. Thoroughly mix everything.

Puff pastry on a dusted surface with flour and divide into 6 parts. In the center of each layer of the dough, put the filling and splinter the edges. The surface of the pie is X-shaped. We put the pies on a pre-greased baking sheet, grease with egg and sprinkle with sesame. We put the pan in a preheated to 180 degree oven for 30-35 minutes.

You can serve hot pies yourself, but even more delicious they will be in addition to sour cream or a small amount of melted butter.

Patties with green onions and eggs

Ingredients:

For the test:

For filling:

Preparation

First we'll do the test. Yeast pour warm milk and let stand until the formation of milk foam on the surface. In milk with yeast we fall asleep pre-sifted flour and mix the sponge. We leave the sponge for several hours in a warm place, until it doubles in size. Next, mix the mixture with the yolks beaten with salt and add the remaining flour and soft butter. Elastic dough should not stick to your hands. As soon as the desired consistency is achieved, the dough is put in a bowl and covered with a damp towel. Leave to approach in the heat 1-1,5 hours.

For the filling of eggs boil hard, clean, finely chop and mix with rice and chopped green onions. Solim and pepper the filling to taste.

Dough rolled and cut out circles. In the center of each mug we put a spoonful of stuffing and patch the edges of the patty. Lubricate the surface with a beaten egg and put it on a baking tray. We give pies 15-20 minutes, then put in a preheated to 180 degrees oven to bake another 20 minutes.

Fried patties of green onion on yogurt

Ingredients:

For filling:

For the test:

Preparation

Eggs for the filling boil hard, cool, clean and grind. Mix the eggs with chopped green onions, salt and pepper. The filling for pies with green onions is ready.

Egg for the dough beat with sugar and salt, add to the mixture of home-made yogurt and soda. Gradually pouring the flour mixed elastic, but soft dough. The finished dough is rolled out on a dusted surface and divided into dots. In the center of each circle we put the stuffing, and we patch the edges. In a frying pan or deep-frying, we heat the oil and fry our patties on it to a uniform golden color.