Fans of such a pleasant and sweet drink, as a liqueur, will certainly be delighted with the recipe from this article. Creamy liquor, unlike, for example, fruit, is prepared quickly enough, and you can use it almost immediately after cooking.
Creamy liqueur recipe
Ingredients:
- rum - 500 ml;
- cream (10%) - 400 ml;
- sugar - 1 tbsp. a spoon;
- vanilla extract - 3 drops;
- natural ground coffee - 1 tbsp. a spoon.
Preparation
Cream heat on the stove, dissolve sugar in them and add coffee, remove the mixture from the heat and cool it to room temperature. Cool the coffee cream filter through a fine sieve or gauze and mix with rum. Creamy liqueur is ready!
Now let's see what they drink with a creamy liqueur. Basically, the drink is consumed in its pure form with a couple of ice cubes, but it can also serve as an excellent base for cocktails with liquor , or be served to coffee beverages.
Chocolate creamy liqueur
Ingredients:
- whiskey - 400 ml;
- condensed milk - 1 pot;
- black chocolate - 100 g;
- cream (10%) - 300 ml.
- vanilla extract - 3-4 drops.
Preparation
Cream warm and mix with sugar. Chocolate is drowned in a water bath and combined with a warm creamy mixture. There, also portionwise, add condensed milk, stirring the cream without interruption, and add the vanilla extract. The last in the liquor is alcohol, after which the drink can be bottled and served, pre-cooled.
Cocktail with creamy liqueur "Pumpkin Pie"
Ingredients:
- vodka - 30 ml;
- creamy liqueur - 45 ml;
- Pumpkin puree - 3 tbsp. spoons;
- cinnamon, sugar - to taste.
Preparation
In the shaker we connect 1/2 st. ice, vodka, creamy liqueur and pumpkin puree whisk until the drink has cooled. The edges of the martini glass are wetted and dipped in a mixture of sugar and cinnamon. Chilled cocktail is poured into a glass and sprinkled with cinnamon, or a mixture of spices for pumpkin pie.