Fried patties with cabbage are a favorite treat for many people, regardless of their age, profession, or nation. Special tricks in the preparation of fried pies with cabbage at first glance not, but in order to make them really tasty, fragrant and soft, you need to try hard. How to make pies with cabbage?
Products for pies must be fresh, be sure to carefully keep the recipe for cooking. Use only the highest grade flour, quality margarine (you can not substitute it with butter), and it is desirable to use yeast as fresh as possible, similar in texture to plasticine.
The recipe for pirozhki with cabbage can vary depending on your imagination and preferences. For example, it can be pies with cabbage fried in a frying pan, pies with cabbage on kefir, pies with cabbage and meat, etc. I will not bore you with long stories, but I'll go straight to cooking pies. I will tell you a few simple recipes for pirozhki with cabbage, and you choose for yourself the most suitable.
Fried patties with fresh cabbage
Ingredients:
For the test:
- milk - 300 g;
- wheat flour - 500 g;
- yeast - 35 g;
- salt, sugar - to taste.
For filling:
- cabbage - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper, vegetable oil - to taste.
Preparation
Create a culinary masterpiece called "fried pies" we'll start with the preparation of the dough, so that it has time to brew. In warm milk, add salt, sugar, crushed yeast and mix thoroughly so that no lumps remain. Then gradually add flour, while stirring everything with a spoon. When the dough becomes more steep, we spread it on the table, sprinkled with flour, and we put our hands on it. Now wrap the dough in a plastic bag and put it in the refrigerator for 20-30 minutes, so that it comes quickly.
In the meantime, let's deal with the filling. Cabbage must be chopped, a little wrinkled and salt, cut the onions into half rings, carrots rub on a large grater. Fry the cabbage in a frying pan, without oil, add onions and carrots. All mix and pour a little water. Fry over low heat for 15 minutes. Add salt, pepper, vegetable oil to taste.
We take the dough out of the refrigerator (it should increase approximately 2 times) and start making workpieces for pies. Form small balls and leave them for 5 - 10 minutes. Then, each ball should be flattened on the arm, put a spoonful of filling on the middle and protect the free edges. The pie is almost ready. In the frying pan pour a little oil, warm up and lay out on it patties with cabbage. Cover with a lid and fry on low heat until a ruddy crust appears, then turn all the cakes to the other side and fry.
Delicious, soft pies with cabbage and crispy crust are ready!
Dough for fried patties on kefir
We will tell you about one more recipe for pies. If you do not have enough time, and pies how much you want horror, then this option is just for you. Pies from such a "quick" test will be very delicious.
Ingredients:
- kefir - 200 g;
- soda - 1 teaspoon;
- salt, sugar - to taste;
- egg - 2 pieces;
- flour - 3 cups.
Preparation
In kefir we put soda, sugar, eggs, salt, and mix everything thoroughly. Then gradually add flour. Knead the dough. That's the whole recipe!
Patties with cabbage and meat
If you like more hearty patties, then we suggest you make pies with cabbage and meat. Dough for such pies is better done on kefir - just about it was said a little higher, only the recipe of the filling changes.
Ingredients:
- minced beef - 400 g;
- cabbage - 400 g;
- bulb - 2 pieces;
- salt, spices - to taste.
Preparation
Mince the fry in a frying pan, add a little water and stew for 15 minutes to make the meat soft, add the chopped cabbage, finely chopped onions and spices to taste, mix everything and fry for 10 minutes. A wonderful filling for pies is ready!
We serve pies to the table in hot form, although they are no less delicious in the cold.
Instead of minced meat, you can use any canned fish, and then you will get pies with cabbage and fish. Do not be afraid to experiment with fillings and please yourself and your loved ones with delicious fried patties.
Enjoy your meal!